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Restaurants in Heerlen
Showing 12 of 12 restaurantsHot Wings
KFC Heerlerbaan / Heerlen (NL)
View Hot WingsSpicy marinated chicken wings, fried until golden and crispy.
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Bucket for One
KFC Heerlerbaan / Heerlen (NL)
View Bucket for OneA smaller bucket containing different assortments of chicken and sides
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Zinger Burger
KFC Heerlerbaan / Heerlen (NL)
View Zinger BurgerA spicy, marinated and crispy chicken fillet burger with lettuce and mayonnaise.
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Original Recipe Chicken
KFC Heerlerbaan / Heerlen (NL)
View Original Recipe ChickenClassic KFC fried chicken prepared with Colonel Sanders' original blend of 11 herbs and spices.
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Rendang
Eetlokaal Zaartje / Heerlen (NL)
View RendangRendang is an Indonesian meat dish originating from the Minangkabau region of West Sumatra, Indonesia. It has been descr…
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Gado-Gado
Eetlokaal Zaartje / Heerlen (NL)
View Gado-GadoGado-gado is an Indonesian salad that consists of boiled vegetables, tofu, tempeh, and peanut sauce.
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Nasi Rames
Eetlokaal Zaartje / Heerlen (NL)
View Nasi RamesNasi rames is a popular Indonesian dish that consists of rice served with a variety of side dishes.
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Sate kambing
Eetlokaal Zaartje / Heerlen (NL)
View Sate kambingSate kambing is a popular Indonesian dish made from marinated goat meat, grilled and served with peanut sauce. The dish …
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Mixed Grill
Akropolis Grieks Restaurant / Heerlen (NL)
View Mixed GrillA platter featuring a selection of grilled meats, such as gyros, souvlaki, and bifteki.
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Moussaka
Akropolis Grieks Restaurant / Heerlen (NL)
View MoussakaA baked dish consisting of layers of ground meat, eggplant, potatoes, and a creamy béchamel sauce.
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Souvlaki
Akropolis Grieks Restaurant / Heerlen (NL)
View SouvlakiGrilled meat skewers, often pork or chicken, marinated in herbs and spices.
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Thinly sliced meat roasted on a vertical spit, typically served with pita bread, tzatziki sauce, onions, and tomatoes.
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Signature Dishes
Heerlen's cuisine is characterized by hearty, comforting dishes featuring local ingredients. Expect earthy flavors, often enhanced with rich sauces and robust spices, reflecting the region's history as a coal-mining hub and its proximity to neighboring countries.
Zuurvlees (Sour Meat)
A Limburgian stew made with horse meat or beef, marinated in vinegar and spices for a sweet and sour flavor. Served with frites or stoofpeertjes (stewed pears).
Limburgse Vlaai
A traditional pie with a sweet dough and a variety of fillings, such as apple, cherry, or apricot. A staple dessert in Limburg, perfect with coffee.
Konijn in 't zuur (Rabbit in Sour Sauce)
Rabbit cooked in a sweet and sour sauce similar to zuurvlees, often served with rode kool (red cabbage) and aardappelpuree (mashed potatoes).
Balkenbrij
A type of savory porridge made with pig's head, offal, flour, and spices. Typically fried and served with appelstroop (apple syrup).
Stoofpeertjes
Stewed pears cooked in red wine or port with spices like cinnamon and cloves. A common side dish, particularly with game or hearty stews.
Local Tips
To fully experience the culinary scene in Heerlen, venture beyond the standard restaurants and seek out local specialties and authentic experiences.
Visit a Local Butcher
Local butchers often have their own versions of Zuurvlees and other regional specialties, offering a more authentic taste than mass-produced versions.
Try 'Friete' from a 'Frituur'
Frites (fries) are a staple. Order them from a local 'frituur' (fry shop) with a variety of sauces. Mayonaise is the standard!
Sample Local Beer
Explore the local breweries and sample Limburgish beers. Many restaurants and cafes feature local brews on tap.
Attend a Food Festival
Keep an eye out for local food festivals or markets, which offer a great opportunity to sample a wide range of regional dishes.
About Heerlen
Limburg
Food History
Heerlen's culinary identity, situated in the Limburg province, has been shaped by its mining history and proximity to Germany and Belgium. This influence is evident in the use of hearty ingredients and techniques borrowed from neighboring cultures, resulting in a blend of Dutch staples with German and Belgian-inspired flavors.
Food Culture
Food in Heerlen, as in Limburg generally, is more than just sustenance; it's a social activity. Meals are often shared with family and friends, and local festivals frequently feature food stalls showcasing regional specialties.
Family Meals
Sharing meals with family is a deeply ingrained tradition. Sunday dinners often involve elaborate dishes and ample servings, emphasizing connection and togetherness.
Cafés and 'Bruin Cafés'
The local 'bruin cafés' (brown cafes) offer a cozy atmosphere to enjoy local beers and simple meals, fostering a sense of community. Often offer simple snacks like bitterballen.
Local Markets
Weekly markets are vibrant hubs for local produce and artisanal products, reflecting the region's agricultural heritage and offering an authentic taste of Limburg.
Kermis Celebrations
During 'Kermis' or fairs, food plays a central role with food stalls offering a variety of treats from 'oliebollen' to 'suikerspin'.