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Restaurants in Hoorn
Showing 12 of 12 restaurantsVarious Cocktails
Restobar West 72 / Hoorn (NL)
View Various CocktailsWide variety of cocktails available.
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Carpaccio
Restobar West 72 / Hoorn (NL)
View CarpaccioThinly sliced raw beef.
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Satay
Restobar West 72 / Hoorn (NL)
View SataySatay skewers with peanut sauce.
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Tournedos
Restobar West 72 / Hoorn (NL)
View TournedosBeef tenderloin steak.
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Frietjes
Pret kidscafé / Hoorn (NL)
View FrietjesFrench Fries
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Tosti
Pret kidscafé / Hoorn (NL)
View TostiGrilled cheese sandwich.
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Pannenkoeken
Pret kidscafé / Hoorn (NL)
View PannenkoekenPancakes, a popular item especially among children.
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Paella
Casa 22 / Hoorn (NL)
View PaellaSpanish rice dish with seafood, chicken, or vegetables.
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Pulpo a la Gallega
Casa 22 / Hoorn (NL)
View Pulpo a la GallegaGalician-style octopus
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Pimientos de Padrón
Casa 22 / Hoorn (NL)
View Pimientos de PadrónFried peppers
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Patatas Bravas
Casa 22 / Hoorn (NL)
View Patatas BravasPotatoes with spicy sauce
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Gambas Pil Pil
Casa 22 / Hoorn (NL)
View Gambas Pil PilGarlic prawns in olive oil
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Signature Dishes
The cuisine of Hoorn and the surrounding West Friesland region is characterized by simple, hearty dishes that reflect the agricultural and maritime history. Fresh, seasonal ingredients are key, and the flavors are often savory and comforting.
Stamppot
A traditional Dutch dish of mashed potatoes mixed with one or more other vegetables, such as kale, sauerkraut, or endive. Often served with rookworst (smoked sausage) or gehaktbal (meatball). A hearty and filling meal, perfect for cold weather.
Paling in 't Groen
Eel cooked in a green herb sauce. While not specific to Hoorn, it is a popular dish in the Netherlands, and fresh eel would have been readily available in the region due to its proximity to waterways.
Hollandse Nieuwe Haring
New herring, lightly salted and traditionally eaten raw with chopped onions. Best enjoyed fresh during the herring season (typically from late May/early June onwards).
Kaasmarkt specials
While Alkmaar is more famous for its cheese market, Hoorn also participates in cheese trading. Sample local cheeses, often served with mustard or apple syrup.
Appelflap
An apple turnover, a common pastry found throughout the Netherlands. Perfect for a sweet treat with coffee or tea.
Verse Vis (Fresh Fish)
Given Hoorn's location near the Markermeer, fresh fish like Zander (Snoekbaars), Perch (Baars), and Eel (Paling) are popular. Often simply grilled or pan-fried to highlight their freshness.
Local Tips
To truly experience the culinary side of Hoorn, consider these tips:
Visit Local Markets
Explore the weekly market in Hoorn for fresh produce, cheese, and other local delicacies. Chat with the vendors to learn about their products and the region.
Try a Local Restaurant
Seek out restaurants that emphasize local ingredients and traditional Dutch dishes. Ask the staff for recommendations on regional specialties.
Sample Local Beers
The Netherlands has a vibrant craft beer scene. Try locally brewed beers at a pub or brewery.
Eat with the Seasons
Dutch cuisine celebrates seasonal ingredients. Enjoy asparagus in the spring, herring in the summer, and hearty stews in the winter.
About Hoorn
Noord-Holland
Food History
Hoorn, a historic port city in North Holland, has a culinary tradition deeply influenced by its maritime past and its role in the Dutch Golden Age. Trade with the East Indies brought spices and new ingredients, while the proximity to the sea shaped a diet rich in fish and seafood. Local agriculture also played a significant role, providing dairy, vegetables, and livestock.
Food Culture
Food in Hoorn, as in the rest of the Netherlands, is often a communal experience, especially around holidays and celebrations. Meals are often simple and focused on fresh, local ingredients. The act of sharing food and enjoying each other's company is an important aspect of Dutch culture.
Gezelligheid
A Dutch concept that translates roughly to 'coziness' or 'conviviality'. It encompasses a feeling of warmth, comfort, and togetherness, often experienced while sharing food and drink with friends and family.
Borrel
A social gathering, often held in the late afternoon or early evening, where people gather for drinks and snacks. Bitterballen (deep-fried meatballs) are a common borrel snack.
Dutch Coffee Culture
Coffee is an integral part of Dutch social life. Enjoy a 'kopje koffie' (cup of coffee) with a stroopwafel (thin waffle cookie filled with caramel) or a slice of cake.