Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
Browse by Cuisine
Restaurants in Meppel
Showing 12 of 12 restaurantsBurgers
Restaurant De Beren Meppel / Meppel (NL)
View BurgersBurgers are a common item on the De Beren menu and frequently ordered.
Average Rating
Another popular dish at De Beren restaurants is Saté. It is often mentioned positively in reviews.
Average Rating
Spareribs
Restaurant De Beren Meppel / Meppel (NL)
View SpareribsDe Beren is known for its spareribs. These are generally mentioned as a popular choice.
Average Rating
Pizza
Prestige / Meppel (NL)
View PizzaVarious types of pizza, often including popular choices such as Margherita, Salami, and Hawaiian.
Average Rating
Shoarma Schotel
Prestige / Meppel (NL)
View Shoarma SchotelShoarma served on a plate, typically with fries, salad, and sauces.
Average Rating
Kapsalon
Prestige / Meppel (NL)
View KapsalonFries topped with doner or shoarma, melted cheese, lettuce, tomato, onion, and garlic sauce.
Average Rating
Kroket
Snack Palace / Meppel (NL)
View KroketA Dutch deep-fried roll with a filling of meat ragout, covered in breadcrumbs.
Average Rating
Patat Speciaal
Snack Palace / Meppel (NL)
View Patat SpeciaalDutch fries topped with mayonnaise, curry ketchup (or tomato ketchup) and raw, chopped onions.
Average Rating
Frikandel Speciaal
Snack Palace / Meppel (NL)
View Frikandel SpeciaalA popular Dutch snack consisting of a skinless, deep-fried processed meat sausage (frikandel) served with curry ketchup,…
Average Rating
Seasonal Vegetables
Sukade / Meppel (NL)
View Seasonal VegetablesSukade is known for incorporating fresh, seasonal vegetables into their dishes.
Average Rating
Fish Dishes (Seasonal)
Sukade / Meppel (NL)
View Fish Dishes (Seasonal)Sukade offers a variety of seasonal fish dishes, known for their freshness and delicate flavors.
Average Rating
Tournedos
Sukade / Meppel (NL)
View TournedosTender tournedos steak, often served with seasonal vegetables and a rich sauce.
Average Rating
Signature Dishes
Meppel's regional cuisine emphasizes fresh, locally sourced ingredients whenever possible. Expect comforting and traditional dishes reflecting the hearty nature of Dutch farmhouse cooking. Flavors are often rich and savory, with a touch of sweetness used to balance the dish.
Stamppot
A classic Dutch dish, Stamppot is a hearty mash of potatoes and one or more other vegetables like kale (boerenkool), sauerkraut (zuurkool), or endive (andijvie). It's often served with rookworst (smoked sausage) or spek (bacon) and gravy. The specific type of stamppot varies from region to region.
Poffertjes
Small, fluffy pancakes cooked in a special poffertjes pan. They are traditionally served dusted with powdered sugar and a knob of butter. While not unique to Meppel, they are a popular treat found in local markets and restaurants.
Rookworst
Smoked sausage, typically made from pork and beef. It's a staple ingredient in Dutch cuisine and often served with stamppot, erwtensoep (pea soup), or on a bun with mustard. Different butchers may have slight variations in their recipes.
Snert (Erwtensoep)
A thick and hearty pea soup, also known as erwtensoep. It's traditionally made with split peas, pork (often smoked pork knuckle), and vegetables like celery, carrots, and leeks. It's so thick that a spoon should almost stand upright in it.
Krentenbollen
Sweet bread rolls filled with currants (krenten). These are a popular breakfast or snack item found in bakeries throughout Meppel.
Local Tips
To truly experience the culinary delights of Meppel, consider these tips for exploring the local food scene.
Visit a Local Market
Explore the local market for fresh produce, cheeses, and other regional specialties. Chat with the vendors to learn more about the ingredients and their origins.
Try a 'Broodje Rookworst'
Grab a 'broodje rookworst' (smoked sausage on a bun) from a street vendor or butcher for a quick and tasty snack.
Look for 'Streekproducten'
Keep an eye out for 'streekproducten' (regional products) at local shops and restaurants. These are often made with locally sourced ingredients and reflect the unique flavors of the area.
Try a Local Bakery
Visit a local bakery for fresh bread, pastries, and traditional Dutch treats like krentenbollen and speculaas.
About Meppel
Drenthe
Food History
Meppel, situated in the province of Drenthe, has a culinary history deeply rooted in its agricultural past and its importance as a trading hub. The surrounding farmland provided fresh produce and dairy, while its strategic location along waterways facilitated the import and export of goods, influencing the regional diet with ingredients from beyond the immediate area. Simple, hearty dishes prevailed, reflecting the practical needs of a rural population.
Food Culture
Food in Meppel is often associated with family gatherings and festive occasions. Markets play a significant role in the local food culture, offering fresh produce, cheeses, and other regional specialties. Eating is often a relaxed and social affair.
Markets
Meppel's markets are a hub for local food producers and artisans. They offer a wide variety of fresh ingredients, prepared foods, and regional specialties. Visiting the market is a great way to experience the local food culture.
Family Meals
Traditional Dutch dishes like stamppot are often prepared for family meals, especially during the colder months. Sharing these meals is an important part of Dutch culture.
Festivals and Events
Many local festivals and events in Meppel feature food stalls and demonstrations, showcasing regional specialties and culinary traditions.