Cartagena's Colorful Charm: A Journey Through History and Flavors
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Restaurants in Nijmegen
Showing 12 of 12 restaurantsCafe de Blonde Pater offers a selection of Belgian and other beers. They have various beers on tap and bottled.
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Frikandel Speciaal
Cafe de Blonde Pater / Nijmegen (NL)
View Frikandel SpeciaalA popular Dutch snack consisting of a skinless deep-fried processed meat sausage, served with mayonnaise, curry ketchup,…
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Bitterballen
Cafe de Blonde Pater / Nijmegen (NL)
View BitterballenTraditional Dutch snack, deep-fried meatballs with a crispy crust, often served with mustard.
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Foe Yong Hai
MIA (Made in Asia) / Nijmegen (NL)
View Foe Yong HaiEgg omelet with vegetables and meat in a sauce.
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Satay
MIA (Made in Asia) / Nijmegen (NL)
View SatayGrilled meat skewers served with peanut sauce.
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Babi Pangang
MIA (Made in Asia) / Nijmegen (NL)
View Babi PangangRoasted pork in a tangy tomato-based sauce.
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Nasi Goreng
MIA (Made in Asia) / Nijmegen (NL)
View Nasi GorengFried rice dish with vegetables and meat.
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Coffee and Tea
Kattencafé Balthazar / Nijmegen (NL)
View Coffee and TeaWide variety of coffee and tea selections, accompanied with the opportunity to pet the cats.
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Cake Selection
Kattencafé Balthazar / Nijmegen (NL)
View Cake SelectionA variety of homemade cakes, often including vegan and gluten-free options.
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High Tea
Kattencafé Balthazar / Nijmegen (NL)
View High TeaA selection of sweet and savory treats, including sandwiches, scones, cakes, and tea.
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Berry Good
yoghurt barn / Nijmegen (NL)
View Berry GoodYoghurt with various berries and granola.
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Brownie Explosion
yoghurt barn / Nijmegen (NL)
View Brownie ExplosionYoghurt with brownie pieces, chocolate sauce and whipped cream.
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Signature Dishes
Nijmegen, while not having dishes exclusively unique to itself, reflects the cuisine of the Gelderland province with some modern twists. Expect hearty, seasonal ingredients and a focus on simple, flavorful preparations. Many restaurants emphasize locally sourced products.
Konijn in het Zuur (Rabbit Stew in Vinegar)
A traditional rabbit stew marinated in vinegar and slow-cooked with onions, herbs, and spices. Often served with mashed potatoes or stoofpeertjes (stewed pears).
Stoofpeertjes (Stewed Pears)
Pears stewed in red wine, cinnamon, and cloves. A popular side dish or dessert, especially during autumn and winter.
Pannenkoeken (Pancakes)
Although found throughout the Netherlands, pannenkoeken are very popular in Nijmegen. Served sweet with toppings like syrup, fruit, and powdered sugar, or savory with cheese, ham, and vegetables. Many restaurants specialize in them.
Bitterballen & Frikandel (Dutch Snacks)
Available in most bars and cafes. Bitterballen are deep-fried meatballs served with mustard, and frikandel is a skinless minced-meat sausage, also deep-fried and often served with curry ketchup, mayonnaise, and onions.
Modern Gastronomy
Nijmegen boasts a growing number of restaurants experimenting with modern cuisine, often using local ingredients and offering tasting menus that showcase the region's produce and culinary talent.
Local Tips
To truly experience the culinary side of Nijmegen, consider these tips.
Explore the Grote Markt
The Grote Markt is a central square with many restaurants and cafes offering diverse culinary options. It is a great place to start your culinary journey in Nijmegen.
Visit a Local Bakery (Bakkerij)
Sample traditional Dutch pastries and breads at a local bakery. Many offer regional specialties that you won't find elsewhere.
Look for 'Streekproducten'
When dining out or shopping, look for restaurants and shops that emphasize 'streekproducten' (regional products) to experience authentic local flavors.
About Nijmegen
Gelderland
Food History
Nijmegen's culinary scene has been shaped by its location near the German border and its history as a Roman settlement and Hanseatic trading city. This has resulted in influences ranging from hearty, Germanic-style fare to the availability of diverse spices and goods from international trade routes. The fertile river land surrounding Nijmegen also contributed to a rich agricultural tradition, influencing the use of locally sourced produce.
Food Culture
Food in Nijmegen is often a social affair, enjoyed in cozy cafes and restaurants, especially during 'gezellig' gatherings. The city embraces both traditional fare and innovative culinary experiences. Weekly markets offer fresh local produce and cheeses.
Café Culture
Nijmegen has a vibrant café culture where people gather to enjoy drinks, snacks, and light meals. It's a social hub for catching up with friends and enjoying the atmosphere.
Weekly Markets
The weekly markets offer a great opportunity to experience local produce, cheeses, and other food items. They are a great place to sample regional flavors and interact with local vendors.
Seasonal Cuisine
The Nijmegen region embraces seasonal eating, with menus changing to reflect the available produce. Expect heartier dishes in the winter and lighter, fresher options in the summer.