Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
Browse by Cuisine
Restaurants in Roosendaal
Showing 12 of 12 restaurantsMeat and Fish Main Courses
Tafelen / Roosendaal (NL)
View Meat and Fish Main CoursesTafelen offers a range of meat and fish dishes as main courses, with seasonal variations.
Average Rating
Various starters (e.g., carpaccio, salads)
Tafelen / Roosendaal (NL)
View Various starters (e.g., carpaccio, salads)Tafelen is known for their diverse starters, including carpaccio and various salads.
Average Rating
Sharing Dinner
Tafelen / Roosendaal (NL)
View Sharing DinnerA selection of warm and cold dishes to share, chosen by the chef. Includes vegetarian options.
Average Rating
Ossenhaas
Brasserie Oostplein / Roosendaal (NL)
View OssenhaasTenderloin steak
Average Rating
Tournedos
Brasserie Oostplein / Roosendaal (NL)
View TournedosTournedos
Average Rating
Kipsaté
Brasserie Oostplein / Roosendaal (NL)
View KipsatéChicken satay
Average Rating
Tiramisu
Toti Italia / Roosendaal (NL)
View TiramisuClassic Italian dessert with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
Average Rating
Pasta Carbonara
Toti Italia / Roosendaal (NL)
View Pasta CarbonaraPasta dish with egg yolks, guanciale (or pancetta), Pecorino Romano cheese, and black pepper.
Average Rating
Pizza Margherita
Toti Italia / Roosendaal (NL)
View Pizza MargheritaClassic pizza with tomato sauce, mozzarella, and basil.
Average Rating
Various Pinxtos
Pinxos / Roosendaal (NL)
View Various PinxtosA selection of small snacks, usually served on a slice of bread and held together with a toothpick. The restaurant's nam…
Average Rating
Calamares a la Romana
Pinxos / Roosendaal (NL)
View Calamares a la RomanaFried squid rings, a common tapas choice.
Average Rating
Patatas Bravas
Pinxos / Roosendaal (NL)
View Patatas BravasPotatoes with spicy sauce. A classic and frequently ordered tapas.
Average Rating
Signature Dishes
Roosendaal, being part of the North Brabant region, shares many culinary traits with its neighbors. Expect hearty and comforting dishes, often featuring rich, savory flavors. While Roosendaal doesn't have dishes exclusively its own, regional specialties are widely enjoyed.
Stamppot
A mashed potato dish mixed with vegetables like kale (boerenkool), sauerkraut (zuurkool), or endive (andijvie). Usually served with rookworst (smoked sausage) or speklapjes (pork belly).
Zuurvlees
A sweet and sour stew made with beef, vinegar, and spices. Often served with frites (fries) and appelmoes (apple sauce).
Brabantse Worstenbroodje
A savory bread roll filled with minced meat. A popular snack and a staple of Brabant cuisine.
Konijn in 't Zuur
Rabbit stewed in a sweet and sour sauce, similar to Zuurvlees but featuring rabbit. A traditional dish often served during special occasions.
Frites with various sauces
While not unique to Roosendaal, fries are a beloved snack. The variety of sauces, such as mayonnaise, ketchup, curry, and 'speciaal' (mayonnaise, ketchup, and onions), makes it a local favorite.
Local Tips
To truly experience the food scene in Roosendaal, here are a few tips to keep in mind.
Explore local bakeries
Don't miss out on the local bakeries for fresh bread, pastries, and the famous Brabantse Worstenbroodje.
Try the local beers
Pair your meal with a locally brewed beer. North Brabant has a rich brewing tradition.
Visit during festivals
Many festivals in Roosendaal and surrounding areas feature food stalls offering regional delicacies. Check the local event calendar.
About Roosendaal
Noord-Brabant
Food History
Roosendaal's cuisine is rooted in the agricultural traditions of North Brabant, influenced by its location on the border with Belgium. Historically, food was simple and hearty, focused on readily available ingredients such as potatoes, vegetables, and meats from local farms. Proximity to the coast brought some seafood influence, while Belgian culinary traditions subtly shaped local dishes over time.
Food Culture
Food in Roosendaal, as in much of the Netherlands, is often enjoyed in a casual and social setting. Meal times are important for family connection, and local markets and festivals often feature food stalls showcasing regional specialties. The influence of the Catholic tradition is visible in certain celebratory foods.
Farmers Markets
Visiting the local farmers market is a great way to experience the local food culture and find fresh, seasonal produce.
Eating out in 'eetcafés'
Roosendaal boasts several 'eetcafés' (eating cafes) where you can enjoy traditional Dutch food in a relaxed atmosphere.
Family gatherings and holidays
Food plays a significant role in family gatherings and holiday celebrations. Specific dishes are often prepared for occasions like Christmas and Easter.