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Restaurants in Rotterdam
Showing 12 of 12 restaurantsTurkse Pizza
Emir Bakkerij & Market / Rotterdam (NL)
View Turkse PizzaA type of flatbread topped with seasoned minced meat, vegetables, and herbs.
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Broodjes
Emir Bakkerij & Market / Rotterdam (NL)
View BroodjesThey are known for their sandwiches and various types of bread.
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Vers Gebak
Emir Bakkerij & Market / Rotterdam (NL)
View Vers GebakEmir Bakkerij & Market offers a variety of fresh pastries and baked goods.
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Lahmacun
Dönerhouse Prins Alexander / Rotterdam (NL)
View LahmacunA thin, crispy Turkish flatbread topped with minced meat, vegetables, and herbs.
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Kapsalon
Dönerhouse Prins Alexander / Rotterdam (NL)
View KapsalonA Dutch fast food dish consisting of fries topped with döner or shawarma, melted cheese, lettuce, tomato, onion, and gar…
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Dürüm Döner
Dönerhouse Prins Alexander / Rotterdam (NL)
View Dürüm DönerDöner kebab wrapped in a thin flatbread (dürüm).
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Döner Kebab
Dönerhouse Prins Alexander / Rotterdam (NL)
View Döner KebabThinly sliced, seasoned meat cooked on a vertical rotisserie, served in bread or as a platter.
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Kipsaté
Brasserie LEF / Rotterdam (NL)
View KipsatéChicken satay.
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Saté Ajam
Brasserie LEF / Rotterdam (NL)
View Saté AjamChicken skewers in peanut sauce. Often mentioned in reviews.
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Mixed Grill
Kostas de Griek / Rotterdam (NL)
View Mixed GrillA combination of various grilled meats, offering a taste of different Greek flavors.
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Tzatziki
Kostas de Griek / Rotterdam (NL)
View TzatzikiA creamy dip made from yogurt, cucumber, garlic, and dill. Commonly served with grilled meats and pita bread.
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Souvlaki
Kostas de Griek / Rotterdam (NL)
View SouvlakiGrilled meat skewers, often pork or chicken. Can be served in a pita or on a plate.
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Signature Dishes
Rotterdam's cuisine is a blend of traditional Dutch fare with a modern, global twist. Expect hearty flavors, fresh seafood, and influences from Indonesian, Turkish, and Surinamese cuisines.
Kapsalon
Arguably Rotterdam's most famous dish, the Kapsalon (literally 'hairdresser') is a layered concoction of fries, doner or shoarma meat, Gouda cheese, salad, garlic sauce, and sambal. It's a calorie bomb, but a beloved late-night snack.
Broodje Haring
A simple but satisfying sandwich featuring raw herring served with chopped onions and pickles on a soft white roll. It's a Dutch classic, and Rotterdam offers some of the freshest herring due to its proximity to the sea.
Bitterballen
Deep-fried meatballs with a creamy ragout filling, served with mustard. A popular snack served in bars and cafes.
Stroopwafels
Thin, crispy waffles held together by a layer of caramel syrup. Often enjoyed with coffee or tea.
Erwtensoep (Snert)
A thick pea soup, traditionally eaten during the winter months. It's usually made with smoked sausage and vegetables.
Indonesian Rijsttafel
While originating from Indonesia, the Rijsttafel (rice table) is a very popular dining experience in Rotterdam due to historical colonial ties. It consists of numerous small dishes, ranging from savory to spicy, served with rice.
Local Tips
To truly experience Rotterdam's culinary scene, consider these tips:
Explore the Markthal
The Markthal is a must-visit for food lovers. Sample a variety of local and international delicacies and soak up the unique atmosphere.
Try a Kapsalon at a local snack bar
Don't leave Rotterdam without trying a Kapsalon. It's a local institution! Many snack bars offer their own variations.
Visit a 'viskraam' (fish stall)
Sample fresh herring or other seafood delicacies at a local 'viskraam'. It's a quick and authentic way to experience Dutch seafood culture.
Venture beyond the city center
Explore the culinary offerings in neighborhoods like Katendrecht, which offers a range of diverse and unique dining experiences.
Look for sustainable options
Many restaurants are committed to sustainability. Check menus for locally sourced ingredients and eco-friendly practices.
About Rotterdam
Zuid-Holland
Food History
Rotterdam's culinary landscape is shaped by its status as a major port city. Historically, influences came from sailors, traders, and immigrants from around the world, introducing new ingredients and techniques. The city's resilience, especially after the WWII bombings, fostered a 'no-nonsense' attitude which translates into simple, honest food with an emphasis on fresh, local ingredients.
Food Culture
Food culture in Rotterdam is characterized by its diversity and down-to-earth approach. Eating out is common, reflecting a vibrant social life and a willingness to explore new flavors. Markets play a vital role, offering fresh produce and a glimpse into local life.
Diversity
Rotterdam's multicultural population has led to a diverse culinary scene, with influences from all corners of the world. This is reflected in the wide range of restaurants and food markets available.
Markets
Rotterdam's markets, such as the Markthal, are hubs of culinary activity, offering fresh produce, local specialties, and international flavors. They are also great places to sample local dishes and experience the city's vibrant atmosphere.
Modernity
Rotterdam embraces modern cuisine and innovative culinary concepts. Many restaurants experiment with new techniques and ingredients, reflecting the city's forward-thinking spirit.
Sustainability
A growing emphasis on sustainable food practices is becoming prevalent, with many restaurants focusing on locally sourced ingredients and reducing food waste.