Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
Browse by Cuisine
Restaurants in Schiedam
Showing 12 of 12 restaurantsWine selection
Rooftop Restaurant 16th / Schiedam (NL)
View Wine selectionExtensive wine list
Average Rating
Various meat dishes
Rooftop Restaurant 16th / Schiedam (NL)
View Various meat dishesSeveral reviews highlight the quality of the meat dishes in general.
Average Rating
Côte de boeuf
Rooftop Restaurant 16th / Schiedam (NL)
View Côte de boeufAccording to online reviews, the Côte de boeuf is a popular choice and is often mentioned as a highlight of the dining e…
Average Rating
Broodje Warm Vlees
Babbels Grand Café / Schiedam (NL)
View Broodje Warm VleesHot meat sandwich.
Average Rating
Hamburger
Babbels Grand Café / Schiedam (NL)
View HamburgerBeef hamburger served with a side of fries.
Average Rating
Uitsmijter
Babbels Grand Café / Schiedam (NL)
View UitsmijterA Dutch open-faced sandwich, typically with fried eggs and ham and/or cheese.
Average Rating
Kipsaté
Babbels Grand Café / Schiedam (NL)
View KipsatéChicken satay, often served with peanut sauce, fries, and salad.
Average Rating
Koe Loe Yuk
Wok 24 / Schiedam (NL)
View Koe Loe YukDeep fried breaded pork with sweet and sour sauce
Average Rating
Foe Yong Hai
Wok 24 / Schiedam (NL)
View Foe Yong HaiChinese omelet with vegetables and a savory sauce.
Average Rating
Babi Pangang
Wok 24 / Schiedam (NL)
View Babi PangangRoasted pork in a sweet and sour sauce.
Average Rating
Nasi Goreng
Wok 24 / Schiedam (NL)
View Nasi GorengFried rice with meat, vegetables, and spices.
Average Rating
Mihoen Goreng
Wok 24 / Schiedam (NL)
View Mihoen GorengFried thin noodles with meat, vegetables, and spices.
Average Rating
Signature Dishes
Schiedam's cuisine is relatively simple and hearty, reflecting its working-class roots and industrial past. While not widely known for distinct dishes, the influence of Dutch cuisine, with a focus on simple, fresh ingredients, is evident. Jenever plays a crucial role, both as a drink and an ingredient.
Broodje Haring
A simple but iconic Dutch snack, a 'Broodje Haring' consists of raw herring served on a bread roll, often with chopped onions and pickles. A fresh and salty treat.
Stamppot
A traditional Dutch dish of mashed potatoes and one or more vegetables, such as kale (boerenkool), sauerkraut (zuurkool), or endive (andijvie). Often served with rookworst (smoked sausage) or bacon.
Erwtensoep (Snert)
A thick pea soup, traditionally eaten during winter months. It is hearty and filling, often containing smoked sausage, pork, and vegetables like celery and leek.
Bitterballen
Deep-fried meatballs served as a snack, usually with mustard. A common accompaniment to drinks, especially Jenever.
Jenever-infused Desserts
Some local bakeries may offer desserts or pastries flavored with Jenever, offering a unique local twist to traditional treats. This is not a widespread tradition, but reflects creative adaption
Local Tips
To truly experience the food culture of Schiedam, keep these tips in mind.
Visit a Jenever Distillery
No trip to Schiedam is complete without visiting a Jenever distillery. Many offer tours and tastings.
Try the Local Haring
Seek out a local fishmonger or market stall for the freshest 'Broodje Haring'.
Explore the Local Markets
Wander through the local markets to discover fresh produce, local cheeses, and other Dutch delicacies.
Ask Locals for Recommendations
Don't hesitate to ask locals for their favorite places to eat and drink. They can offer valuable insights into the best hidden gems.
About Schiedam
Zuid-Holland
Food History
Schiedam's culinary identity is strongly tied to its history as a Jenever (Dutch gin) producing center. The abundance of grains used in Jenever production influenced the availability and use of certain ingredients. Proximity to Rotterdam also meant access to global spices and culinary influences through trade.
Food Culture
Food in Schiedam is closely linked to its industrial heritage and the social habits developed around it. Simple, hearty meals were vital for workers, and the enjoyment of Jenever was a central part of social life.
The Jenever Tradition
Jenever is not just a drink but a cultural icon in Schiedam. Visiting a Jenever distillery and learning about its production and history is an integral part of the Schiedam experience.
Street Food and Markets
Exploring the local markets and street food vendors offers a glimpse into the everyday eating habits of Schiedammers. Look for vendors selling fresh herring, fries, and other Dutch snacks.
Pub Culture
The pub culture in Schiedam is relatively relaxed. Enjoying a beer or Jenever with some Bitterballen at a local pub is a common social activity.