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Restaurants in Zoetermeer
Showing 12 of 12 restaurantsCôte de Boeuf
Chez Lou Lou / Zoetermeer (NL)
View Côte de BoeufA bone-in rib steak, often grilled or pan-seared.
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Steak Tartare
Chez Lou Lou / Zoetermeer (NL)
View Steak TartareRaw ground beef or horse meat, served with various seasonings.
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Carpaccio
Chez Lou Lou / Zoetermeer (NL)
View CarpaccioThinly sliced raw beef, typically served as an appetizer.
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Lunch dishes
STAGE Kitchen & Café / Zoetermeer (NL)
View Lunch dishesSTAGE Kitchen & Café also features a variety of lunch dishes like burgers, salads and sandwiches.
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High tea
STAGE Kitchen & Café / Zoetermeer (NL)
View High teaAccording to several online reviews, STAGE Kitchen & Café is known for its extensive high tea. It typically includes a v…
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Proeverij van voor- en hoofdgerechten
Class by Jofel / Zoetermeer (NL)
View Proeverij van voor- en hoofdgerechtenTasting of appetizers and main courses, as mentioned on the restaurant's website menu. Information found on the restaura…
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Fruits de Mer
Class by Jofel / Zoetermeer (NL)
View Fruits de MerSeafood platter, as mentioned on the restaurant's website menu. Information found on the restaurant's website menu.
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Asperges op z'n Class
Class by Jofel / Zoetermeer (NL)
View Asperges op z'n ClassAsparagus prepared in the restaurant's signature style. Information found on the restaurant's website menu.
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Biefstukpuntjes
De Vrienden van de Burgemeester / Zoetermeer (NL)
View BiefstukpuntjesPieces of steak
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Various burgers, often praised.
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Chicken Saté
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Marinated spareribs
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Signature Dishes
Zoetermeer's culinary scene blends traditional Dutch comfort food with global influences. Expect hearty stews, fresh seafood, and a variety of international restaurants reflecting the town's multicultural character.
Stamppot
A traditional Dutch dish of mashed potatoes mixed with vegetables like kale (boerenkool), sauerkraut (zuurkool), or endive (andijvie). Often served with rookworst (smoked sausage) or meatballs.
Hollandse Nieuwe Haring
Raw herring, typically served with chopped onions and pickles. Best enjoyed during the herring season in late spring/early summer.
Poffertjes
Small, fluffy pancakes cooked in a special pan and served with butter and powdered sugar. A popular treat, especially during markets and festivals.
Kibbeling
Battered and deep-fried pieces of white fish, often cod or whiting. Served with mayonnaise-based sauces like remoulade or garlic sauce.
Surinamese Roti
A flatbread filled with curried chicken, potatoes, and vegetables. Reflects the influence of Surinamese cuisine in the Netherlands.
Local Tips
To truly experience the food culture of Zoetermeer, consider these tips.
Visit a local market
Immerse yourself in the local food scene by visiting one of Zoetermeer's weekly markets. Sample local cheeses, bread, and other delicacies.
Try street food
Don't be afraid to try street food like kibbeling or fries from a local 'frietkot' (fry shop). These are quick, affordable, and delicious ways to experience Dutch flavors.
Explore the international restaurants
Zoetermeer boasts a variety of international restaurants. Step out of your comfort zone and try a dish from a cuisine you're not familiar with.
Look for seasonal specialties
Dutch cuisine often revolves around seasonal ingredients. In the autumn, try dishes with pumpkin or mushrooms. In the spring, enjoy fresh asparagus.
About Zoetermeer
Zuid-Holland
Food History
Zoetermeer's culinary landscape is shaped by its location within the Randstad and its historical role as an agricultural area and a growing commuter town. Traditional Dutch cuisine forms the base, influenced by nearby urban centers like The Hague and Rotterdam, with a growing presence of international flavors due to its diverse population.
Food Culture
Food in Zoetermeer, like in the Netherlands generally, is often associated with gezelligheid – a feeling of coziness, conviviality, and togetherness. Markets and festivals play a key role in showcasing local and international food offerings.
Weekly Markets
Zoetermeer hosts several weekly markets where you can find fresh produce, cheese, bread, fish, and other local delicacies. These markets are a great place to sample traditional Dutch treats and experience the local atmosphere.
Festivals and Events
Various festivals and events throughout the year often feature food stalls and demonstrations, showcasing both Dutch and international cuisines. Keep an eye out for culinary events that highlight local specialties.
Eating out
Zoetermeer has a diverse restaurant scene, reflecting its multicultural population. You can find restaurants serving Dutch, Indonesian, Chinese, Italian, and other cuisines.