Canada
Guia de Gastronomia e Restaurantes
Discover 12+ authentic Canada dishes and restaurants. Explore traditional cuisine across 20+ cities with verified reviews and locations.
Canada
20 cidades em destaque
12 pratos encontrados (role para mais)Explore o Patrimônio Culinário de Canada
Embarque em uma jornada culinária por Canada e descubra os ricos sabores que definem a identidade gastronômica desta nação. De receitas tradicionais transmitidas de geração em geração a interpretações modernas e inovadoras, Canada oferece um cenário gastronômico diversificado e emocionante.
Nosso guia abrangente cobre restaurantes, comida de rua e especialidades locais nas principais cidades de Canada. Seja planejando uma viagem de turismo gastronômico ou procurando culinária autêntica de Canada perto de você, encontre as experiências gastronômicas perfeitas aqui.
Cozinhas Populares de Canada:
American
Appetizers
Baked
Baked Goods
Bakery
Bao
...e mais 166 variedades
Cidades em Destaque:
Niagara-on-the-Lake, Saskatoon, Burnaby, Montréal, Québec, Boucherville, West Vancouver, Chestermere
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Pratos de Canada
Mostrando 12 de 12 pratosDry ribs, often seasoned with various spices, are a very popular option.
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Classic Canadian poutine with fries, cheese curds, and gravy.
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Brewhouse Burger
The Canadian Brewhouse (Chestermere) / Chestermere (Canada)
View Brewhouse BurgerA signature burger option. Specific ingredients vary, but typically includes a patty, cheese, lettuce, tomato, and speci…
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Chicken Wings
The Canadian Brewhouse (Chestermere) / Chestermere (Canada)
View Chicken WingsVarious flavours of chicken wings. A popular choice.
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Vegetable Biryani
An Indian Affair / Chestermere (Canada)
View Vegetable BiryaniBasmati rice cooked with mixed vegetables, herbs, and spices.
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Lamb Rogan Josh
An Indian Affair / Chestermere (Canada)
View Lamb Rogan JoshAromatic lamb curry dish of Kashmiri origin, made with browned onions, various spices and yogurt.
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Chicken Tikka Masala
An Indian Affair / Chestermere (Canada)
View Chicken Tikka MasalaMarinated chicken tikka in a creamy tomato based masala sauce.
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Butter Chicken
An Indian Affair / Chestermere (Canada)
View Butter ChickenTandoori chicken simmered in a tomato-based sauce, finished with butter and cream.
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Rolled Ice Cream
Dc Pizza and Rolled Ice Cream / Chestermere (Canada)
View Rolled Ice CreamThey offer rolled ice cream with a variety of flavors and toppings. Specific flavors are not mentioned.
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Dc Pizza and Rolled Ice Cream is known for their pizza. Specific types or ingredients haven't been verified.
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Sushi Rolls
SUSHIMAZING / Chestermere (Canada)
View Sushi RollsA variety of sushi rolls including classic and specialty rolls. Rolls are often mentioned positively in reviews.
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Nigiri Sushi
SUSHIMAZING / Chestermere (Canada)
View Nigiri SushiHand-pressed sushi with various toppings, typically fish. Based on reviews, the restaurant offers a variety of nigiri su…
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Sobre Canada
Patrimônio Culinário
Pratos Característicos
Canada's regional cuisines are as varied as its landscapes, each offering unique flavours and culinary traditions. From the seafood bounty of the Atlantic coast to the prairie grains of the central provinces and the Pacific salmon of British Columbia, the country offers a rich tapestry of culinary experiences.
Poutine (Quebec)
Quebec's iconic dish: French fries, cheese curds, and gravy. Variations include adding smoked meat, pulled pork, or vegetables.
Montreal Smoked Meat (Quebec)
Beef brisket that has been salted, cured, spiced, smoked, and steamed. Served on rye bread with mustard.
Tourtière (Quebec)
A savory meat pie, traditionally made with pork and spices. Often served during the holidays.
Nanaimo Bars (British Columbia)
A no-bake dessert bar consisting of a wafer crumb base, custard filling, and chocolate ganache topping.
Butter Tarts (Ontario)
Small pastry tarts filled with a buttery, sugary filling, often with raisins, pecans, or walnuts.
Atlantic Salmon (Atlantic Provinces)
Fresh salmon, prepared in various ways - grilled, baked, smoked, or poached - showcasing the region's seafood abundance.
Lobster Rolls (Atlantic Provinces)
Chunks of cooked lobster meat mixed with mayonnaise and celery, served in a grilled hot dog bun.
Alberta Beef (Alberta)
High-quality beef, often grilled or roasted, showcasing the province's cattle ranching heritage.
Saskatoon Berry Pie (Saskatchewan)
A pie made with Saskatoon berries, a sweet and slightly almond-flavored berry native to the Canadian prairies.
Bannock (Indigenous Cuisine)
A simple flatbread, traditionally baked or fried, made with flour, water, and baking powder. A staple in many Indigenous communities.
Wild Game (Yukon, Northwest Territories, Nunavut)
Dishes featuring caribou, moose, and other wild game, reflecting the traditional diets of the northern regions. Often prepared using traditional methods like smoking or drying.
Pea Soup (Quebec)
A hearty soup made with yellow peas, salt pork, and vegetables. Often flavored with herbs and spices.
Dicas Locais
To fully experience Canadian cuisine, consider these tips to enhance your culinary journey.
Explore Local Markets
Visit farmers' markets and public markets to discover regional specialties, fresh produce, and artisan products. These markets offer a glimpse into the local food culture.
Try Regional Specialties
Don't be afraid to try regional dishes and ingredients that you may not be familiar with. Each province and territory has its own culinary identity, and exploring these unique flavors is part of the adventure.
Embrace Outdoor Cooking
Canadians enjoy outdoor cooking, especially during the summer months. Consider trying a BBQ or campfire cooking experience to connect with nature and enjoy delicious food.
Ask the Locals
Talk to locals about their favorite restaurants, dishes, and food traditions. They can offer valuable insights and recommendations that you won't find in guidebooks.