Peerless
CA$34.00
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Peerless Single Barrel Rye
Hayden Block · Calgary
Canada
Calgary
Discover the best restaurants, dishes, and local cuisine in Calgary, Canada. Read authentic reviews, browse menus, and find your perfect dining experience.
Restaurantes em Calgary
Mostrando 11 de 12 restaurantesOld Forester
CA$19.00
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Old Forester Single Barrel Rye
Hayden Block · Calgary
Old Forester
CA$45.00
Novo
Old Forester Birthday Bourbon*
Hayden Block · Calgary
Old Forester
CA$28.00
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Old Forester 1924*
Hayden Block · Calgary
Old Forester 1920 Prohibition Style
Hayden Block · Calgary
Old Forester 1910 Old Fine Whiskey
Hayden Block · Calgary
Old Forester 1870 Original Batch
Hayden Block · Calgary
Old Forester 86 Proof Bourbon
Hayden Block · Calgary
Old Grand-dad Bourbon
Hayden Block · Calgary
Michter's Sour Mash
Hayden Block · Calgary
Michter's Small Batch Bourbon
Hayden Block · Calgary
Pratos Característicos
Calgary's cuisine is characterized by a blend of hearty, meat-centric dishes and globally inspired flavors. The emphasis is on fresh, local ingredients, reflecting the surrounding agricultural landscape. Expect to find dishes that showcase Alberta beef, locally grown produce, and innovative culinary techniques.
Alberta Beef
Alberta beef, known for its high quality and marbling, is a staple. It's often served as steak, roasts, burgers, or in dishes like beef tenderloin. The beef is typically grass-fed and finished on grain, resulting in a rich flavor.
Ginger Beef
While originating from Calgary, it is now found all over the prairies. Crispy fried beef strips coated in a sweet and spicy ginger sauce. A fusion dish with Chinese-Canadian origins, it's a sweet and savory crowd-pleaser.
Alberta Bison
A lean and flavorful alternative to beef, bison is gaining popularity. It can be found in burgers, steaks, and stews, offering a unique taste of the prairies.
Rocky Mountain Oysters
Also known as prairie oysters, they are bull testicles that are deep-fried. This adventurous dish is a local delicacy, especially during the Calgary Stampede.
Saskatoon Berry Pie
Saskatoon berries, native to the prairies, have a sweet, almond-like flavor. They're used in pies, jams, and other desserts, showcasing local ingredients.
Caesar Cocktail
While not a food, the Caesar cocktail is practically Calgary's official drink. A vodka-based cocktail with clamato juice, Worcestershire sauce, and hot sauce, typically garnished with celery and a lime wedge.
Dicas Locais
To fully experience Calgary's food scene, consider these tips for finding the best local eats and hidden gems.
Explore Kensington and Inglewood
These vibrant neighborhoods are home to a diverse range of restaurants, cafes, and shops. They offer a mix of trendy eateries and established local favorites.
Check out the Farmers' Markets
Visit the Calgary Farmers' Market or other local markets to sample and purchase fresh, local ingredients and products. It's a great way to support local businesses and discover new flavors.
Try local craft breweries
Calgary has a growing craft beer scene. Many breweries offer tasting rooms and food pairings, showcasing local beers and cuisine.
Be adventurous with your food choices
Don't be afraid to try unique dishes like Rocky Mountain Oysters or Alberta bison. These regional specialties offer a taste of Calgary's culinary heritage.
AB
Sobre Calgary
História Gastronômica
Calgary's culinary scene is a relatively recent development, evolving from its ranching roots and influenced by waves of immigration. Early foodways were heavily reliant on beef, game, and simple preparations. Over time, diverse cultural communities have enriched the city's food landscape, adding international flavors and techniques.
Cultura Gastronômica
Food plays a significant role in Calgary's cultural identity, reflecting its history as a ranching town and its diverse population. Community events and festivals often feature local cuisine, showcasing the region's culinary talent and agricultural heritage.
Calgary Stampede
The Calgary Stampede is a ten-day rodeo and festival that heavily influences the city's food scene. Expect lots of barbecue, chuckwagon races, pancake breakfasts, and adventurous eats like deep-fried foods and midway treats.
Farmers' Markets
Farmers' markets are popular gathering places where local farmers and artisans sell their produce, meats, and baked goods. They provide a direct connection to the source of ingredients and support local agriculture.
Multiculturalism
Calgary's diverse population has led to a wide range of international restaurants and food businesses. Ethnic enclaves offer authentic cuisine from various countries, enriching the city's culinary landscape.
Ranching Heritage
Calgary's ranching history is still visible in its food culture, with a focus on high-quality beef and traditional cooking methods. Many restaurants showcase Alberta beef and pay homage to the region's agricultural roots.