Virgin Cocktails
€8.50
Virgin Dark & Stormy
De Gist · Delft
Restaurantes em Delft
Mostrando 12 de 12 restaurantesVirgin Cocktails
€8.50
Virgin Aperol Spritz
De Gist · Delft
Homemade Mixers
€4.50
De Gist Ginger Cooler
De Gist · Delft
Homemade Mixers
€4.50
De Gist Lemon Cooler
De Gist · Delft
Jacquart Brut Mosaique Champagne
De Gist · Delft
Pinord +&+ Cava Brut (bottle)
De Gist · Delft
Pinord +&+ Cava Brut (glass)
De Gist · Delft
Pastis Richard
De Gist · Delft
Grappa Moscata Nonino
De Gist · Delft
Cognac Vsop Remy Marin
De Gist · Delft
Calvados Busnel
De Gist · Delft
Zacappa Guatamala
De Gist · Delft
Pratos Característicos
Delft, while not having extremely distinct dishes solely unique to itself, showcases the broader flavors of South Holland and Dutch cuisine. Think hearty stews, fresh seafood influenced by its proximity to the coast, and a strong preference for dairy products. Sweet treats and strong, dark beers also feature prominently.
Stamppot
A traditional Dutch dish, Stamppot is a mashed potato and vegetable dish, typically including kale (boerenkool), sauerkraut (zuurkool), or endive (andijvie). It's often served with rookworst (smoked sausage) or other meats.
Haring (Herring)
While not exclusive to Delft, fresh herring, especially 'Hollandse Nieuwe' (new herring), is a popular delicacy. It's often served raw with chopped onions and pickles.
Poffertjes
Small, fluffy pancakes served with powdered sugar and butter. These are a sweet treat often found at markets and festivals.
Erwtensoep (Snert)
A thick pea soup, often containing smoked sausage, pork, and vegetables. It's a hearty and warming dish, especially popular during the winter months.
Bitterballen
Deep-fried meatballs served with mustard, often enjoyed as a snack with drinks.
Kibbeling
Battered and deep-fried pieces of white fish, typically cod or whiting, served with tartar sauce or garlic sauce. A very popular street food item.
Dicas Locais
To make the most of your culinary experience in Delft, consider these tips:
Visit the Delft Market
The Thursday market is a must-visit for experiencing local food and culture. Arrive early for the best selection.
Try Local Cheeses
Sample different Dutch cheeses, such as Gouda and Edam, available at cheese shops and markets.
Eat Haring the Dutch Way
Ask a local to show you how to properly eat herring – usually by holding it by the tail and lowering it into your mouth.
Explore Local Bakeries
Sample local pastries and bread from traditional bakeries (bakkerij) for an authentic taste of Delft.
Venture Beyond the Centre
While the central area has many offerings, try exploring restaurants and eateries in the surrounding neighborhoods for a wider variety and potentially more authentic local experience.
Zuid-Holland
Sobre Delft
História Gastronômica
Delft's culinary scene, like the Netherlands in general, has been shaped by its maritime history, agricultural traditions, and international trade. Influences from Indonesia (due to colonial history) and neighboring countries like Germany and Belgium are evident. The focus has historically been on simple, hearty, and affordable fare, using locally sourced ingredients.
Cultura Gastronômica
Food in Delft, and the Netherlands in general, is often associated with practicality and community. Meals are generally unpretentious and focused on nourishment and sharing. Markets play a vital role, offering fresh produce and local specialties.
Market Culture
The Delft market (held every Thursday) is a central hub for buying fresh produce, cheese, fish, and other local products. It's a great place to experience the city's culinary offerings and interact with locals.
Coffee Culture
The Dutch have a strong coffee culture, often enjoying coffee with a small cookie or biscuit (koekje) in the afternoon.
Cycling and Food
Cycling is a way of life in Delft, and many restaurants and cafes are easily accessible by bike. Combining a bike ride with a stop for a meal or snack is a common practice.
Family Meals
Although changing, traditionally family meals are important, with simpler, but hearty food being the focus, making sure everyone eats well.