Restaurantes em Tampa

Mostrando 12 de 12 restaurantes

Pastry

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Pain au Chocolat

Boulon Brasserie and Bakery · Tampa

Pastry

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Croissant

Boulon Brasserie and Bakery · Tampa

Classic French

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French Onion Soup

Boulon Brasserie and Bakery · Tampa

Classic French

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Moules Frites

Boulon Brasserie and Bakery · Tampa

Classic French

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Steak Frites

Boulon Brasserie and Bakery · Tampa

appetizers

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Arancini

Forbici Modern Italian · Tampa

italian

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Pasta dishes

Forbici Modern Italian · Tampa

appetizers

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Cacio e Pepe Pizza al Taglio

Forbici Modern Italian · Tampa

American

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Pratos Característicos

Tampa's cuisine is characterized by a bold blend of flavors, incorporating spices, rich sauces, and fresh seafood. Cuban sandwiches, Spanish bean soup, and deviled crabs are just a few of the dishes that showcase this unique culinary heritage.

Cuban Sandwich

A Tampa staple, the Cuban sandwich typically consists of Cuban bread, roasted pork, ham, Swiss cheese, pickles, and mustard, pressed until warm and slightly crispy. The Tampa version often includes salami, distinguishing it from the Miami Cuban.

Spanish Bean Soup (Garbanzo Bean Soup)

A hearty and flavorful soup made with garbanzo beans (chickpeas), ham hock, chorizo, potatoes, and various vegetables. Often seasoned with Spanish spices, it is a comforting and traditional dish.

Deviled Crab

A local favorite, deviled crabs are made with blue crab meat mixed with a spicy blend of breadcrumbs, seasonings, and sometimes other ingredients like vegetables or peppers. The mixture is then stuffed into a crab shell and baked or fried.

Grouper Sandwich

Fresh grouper, usually blackened, grilled, or fried, served on a bun with lettuce, tomato, and tartar sauce. Represents the city's proximity to the Gulf and access to fresh seafood.

Columbia Restaurant's 1905 Salad

A signature salad from the Columbia Restaurant, featuring iceberg lettuce, baked ham, Swiss cheese, olives, tomatoes, Romano cheese, Worcestershire sauce, and lemon juice, all tossed with a garlic dressing. A Tampa institution.

Dicas Locais

To truly experience Tampa's culinary scene, consider these special tips for exploring the city's food culture.

Visit Ybor City

Explore the historic Ybor City neighborhood to sample authentic Cuban cuisine and experience the vibrant culture that shaped Tampa's food scene.

Try a Local's Recommendation

Ask locals for their favorite spots to enjoy a Cuban sandwich or deviled crab. They often know the hidden gems and best-kept secrets.

Look for Authentic Ingredients

Seek out restaurants that use traditional ingredients and preparation methods to ensure an authentic taste of Tampa's culinary heritage.

Explore Local Markets

Visit local farmers' markets and seafood markets to experience the fresh, seasonal ingredients that contribute to Tampa's unique flavors.

Sobre Tampa

História Gastronômica

Tampa's culinary scene is a vibrant reflection of its diverse history. Influences from Spanish colonization, Cuban immigration, Italian communities, and Southern American traditions have all shaped the unique flavors found in the city. The cigar industry, particularly in Ybor City, played a significant role in establishing many of the iconic dishes.

Cultura Gastronômica

Food is deeply intertwined with Tampa's cultural identity, particularly within the historic neighborhood of Ybor City. The city's vibrant community life revolves around dining experiences and celebrations.

Ybor City Influence

Ybor City, once the cigar capital of the world, remains a cultural hub where many of Tampa's signature dishes originated and continue to be celebrated. The neighborhood's architecture and atmosphere reflect its rich history and diverse cultural influences.

Family Traditions

Many Tampa families have passed down recipes and cooking traditions for generations, ensuring the preservation of these unique culinary treasures. Sharing food is an integral part of family gatherings and community events.

Seafood Abundance

Being a coastal city, Tampa enjoys an abundance of fresh seafood. This has led to a strong focus on seafood dishes within the local cuisine, showcasing the region's natural resources.