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Signature Dishes
Ames’ food scene reflects its Midwestern location with a focus on comfort food, steak, and an increasing number of diverse culinary offerings. Expect hearty portions and farm-fresh ingredients where possible, especially during the growing season. There's a growing focus on locally sourced ingredients and sustainable practices.
Iowa Chop
A thick-cut pork chop, often bone-in, grilled or pan-fried to perfection. It's a celebration of Iowa's pork industry and often served simply with sides like mashed potatoes or corn.
Corn on the Cob (seasonal)
Fresh, sweet corn, often grilled or boiled, showcasing Iowa's abundant corn crop. It's a summertime staple and often served with butter and salt.
Breakfast Burrito
A hearty breakfast burrito is popular amongst students and locals. Filled with eggs, potatoes, cheese, and often meat or vegetables, it is a quick and fulfilling meal.
Steak
Restaurants in Ames often feature locally sourced beef, prepared in various styles (grilled, pan-seared) and served with traditional sides like baked potatoes, vegetables, or salads.
Pizza
While not specifically unique to Ames, pizza is incredibly popular with numerous local pizzerias offering creative and classic combinations.
Local Tips
Maximize your Ames culinary experience with these insider tips.
Visit the Farmers' Market
Check out the local farmers' markets for the freshest seasonal produce and locally made goods. It's a great way to support local farmers and enjoy the flavors of Iowa.
Try a Local Brewery
Explore the local breweries for craft beers and often pub-style food menus. Many breweries source ingredients locally, enhancing the experience.
Explore University Dining Options (if possible)
Depending on access, consider trying some of the diverse dining options on the Iowa State University campus. They often feature international cuisines and student-friendly pricing.
Check for Restaurant Specials
Many restaurants offer daily or weekly specials, especially during lunchtime. Look for deals on classic Midwestern dishes and other local favorites.
About Ames
Food History
Ames, Iowa's culinary scene is rooted in the agricultural traditions of the Midwest. Early settlers relied heavily on locally grown produce, livestock, and grains. German and Scandinavian immigrants brought their cooking techniques and recipes, influencing the flavors of the region with hearty, comforting dishes centered around meat, potatoes, and dairy. The presence of Iowa State University has also contributed to a more diverse food scene over time.
Food Culture
Food in Ames is closely tied to the community spirit, especially around Iowa State University. Tailgating, potlucks, and local farmers' markets play a significant role in the food culture.
Tailgating
Iowa State University football games are a huge draw, and tailgating is a major part of the experience. Expect elaborate spreads featuring grilled meats, potluck dishes, and plenty of beer and other beverages.
Farmers' Markets
Ames has a vibrant farmers' market scene, particularly during the summer and fall. Locals gather to purchase fresh produce, baked goods, and other locally made products, supporting local farmers and artisans.
Restaurant Week
Ames may participate in regional restaurant weeks, showcasing the variety of dining options available and encouraging locals to try new restaurants.
Student Influence
Iowa State University students influence the food scene, with a demand for affordable and diverse options. Many restaurants offer student discounts or cater to student budgets.