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Signature Dishes
Atlantic City's cuisine is characterized by fresh seafood, Italian-American classics, and modern culinary innovations. The boardwalk offers a plethora of casual eats, while the casinos and upscale restaurants provide refined dining experiences. Expect bold flavors, fresh ingredients, and a blend of traditional and contemporary cooking styles.
Saltwater Taffy
A classic Atlantic City treat, this chewy candy comes in a variety of flavors and is a must-try for visitors. Despite the name, it isn't typically made with saltwater anymore, but the name evokes the city's seaside history.
Italian Hoagies
A substantial sandwich featuring layers of cured meats, cheeses, lettuce, tomato, onion, and oil and vinegar dressing, reflective of the strong Italian-American heritage in the region. Variations are common, but the core ingredients remain the same.
Fresh Seafood Platters
Atlantic City benefits from its proximity to the Atlantic Ocean, offering access to incredibly fresh seafood. These platters typically feature a selection of oysters, clams, shrimp, lobster, and crab, often served with cocktail sauce, lemon wedges, and drawn butter.
Crab Cakes
Made with sweet, lump crab meat, these cakes are typically pan-fried or broiled to a golden brown. They are often served with a remoulade sauce or aioli, highlighting the delicate flavor of the crab.
White Pizza
A distinct regional pizza variation featuring ricotta cheese, garlic, and olive oil instead of tomato sauce. Often topped with spinach or other vegetables, it provides a lighter alternative to traditional red-sauce pizzas.
Local Tips
To make the most of your culinary experience in Atlantic City, consider these tips for finding the best eats and enjoying the local food culture.
Explore Beyond the Boardwalk
While the boardwalk offers convenient options, venture into the surrounding neighborhoods for more authentic and affordable dining experiences, particularly for Italian cuisine.
Check for Restaurant Specials
Many Atlantic City restaurants, especially those in casinos, offer lunch or early-bird specials, providing an opportunity to enjoy high-quality food at a reduced price.
Sample Local Seafood
Don't miss the opportunity to try fresh seafood from local vendors and restaurants. Ask about the daily catch to ensure you're getting the freshest possible ingredients.
Embrace the Casual Atmosphere
Atlantic City is generally relaxed, so don't hesitate to try new foods at the many boardwalk vendors or informal eateries. Trying a bit of everything is part of the experience.
About Atlantic City
Food History
Atlantic City's culinary scene has evolved from simple seaside fare to a diverse range of options reflecting its history as a popular resort destination and fishing port. Influences include Italian immigrants who shaped the early culinary landscape, the availability of fresh seafood from the Atlantic Ocean, and the development of fine dining establishments catering to affluent tourists during its golden age.
Food Culture
Food in Atlantic City is deeply intertwined with its history as a resort town and entertainment hub. The boardwalk is a focal point for casual dining, while the casinos offer a more upscale culinary experience. Family traditions and a sense of community often revolve around shared meals.
Boardwalk Food Culture
The Atlantic City boardwalk is synonymous with quick and easy eats like pizza, hot dogs, fries, and saltwater taffy. It's a place where food is enjoyed casually while strolling along the oceanfront.
Casino Dining Experiences
Atlantic City's casinos boast a range of fine-dining restaurants featuring celebrity chefs and gourmet cuisine. These establishments cater to a discerning clientele seeking luxurious and memorable dining experiences.
Italian-American Influence
The strong Italian-American community has profoundly impacted Atlantic City's culinary landscape. Traditional Italian dishes, family recipes, and local pizzerias are integral to the city's food culture.