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Signature Dishes
Fort Myers cuisine is characterized by fresh seafood, citrus fruits, locally grown produce, and a casual, relaxed atmosphere. Expect bold flavors, often with a touch of sweetness or spice, and an emphasis on celebrating the natural bounty of Southwest Florida.
Grouper Sandwich
A quintessential Fort Myers experience. Fresh local grouper, often grilled, blackened, or fried, served on a toasted bun with lettuce, tomato, and tartar sauce. Variations include adding mango salsa or other tropical toppings.
Stone Crab Claws
A seasonal delicacy harvested from local waters. Stone crab claws are cooked and served chilled with mustard sauce. A true taste of Florida.
Shrimp and Grits
A Southern classic with a Floridian twist. Creamy grits are topped with succulent Gulf shrimp, often sautéed with vegetables, bacon, and a spicy Creole-inspired sauce.
Key Lime Pie
A tart and creamy dessert made with Key lime juice, condensed milk, and egg yolks, set in a graham cracker crust. A must-try for any visitor to Southwest Florida.
Mango Salsa
A refreshing and flavorful salsa made with ripe mangoes, red onion, cilantro, lime juice, and peppers. Often served with grilled fish, chicken, or tortilla chips.
Hogfish
A local fish known for its mild, sweet flavor. Often prepared grilled, pan-seared, or baked and served with a citrusy sauce or tropical fruit salsa.
Local Tips
To make the most of your culinary experience in Fort Myers, consider these tips for finding the best local eats and immersing yourself in the food culture:
Ask the Locals
Locals are the best source of information for finding hidden gems and authentic dining experiences. Don't hesitate to ask for recommendations from hotel staff, shopkeepers, or other residents.
Check Seasonal Menus
Restaurants often feature seasonal menus highlighting the freshest ingredients available at different times of the year. This is a great way to experience the best of what Fort Myers has to offer.
Explore the Waterfront
Many of the best seafood restaurants are located along the Caloosahatchee River and the Gulf Coast. Take a stroll along the waterfront and explore the various dining options.
Consider Off-Season Travel
While Fort Myers is a popular tourist destination year-round, visiting during the off-season (summer and early fall) can offer lower prices and fewer crowds, allowing you to fully enjoy the culinary scene.
About Fort Myers
Food History
Fort Myers' culinary scene is a blend of Southern, Floridian, and Caribbean influences, reflecting its history as a fishing village, agricultural center, and a popular tourist destination. Native American traditions, early settler cooking, and the later influx of immigrants from diverse backgrounds have all contributed to its unique food culture.
Food Culture
Food in Fort Myers is deeply intertwined with the laid-back beach lifestyle and the region's strong connection to the water. Dining is often al fresco, with waterfront views and a focus on fresh, locally sourced ingredients. Community events and festivals often revolve around food, celebrating the area's culinary heritage.
Waterfront Dining
Many restaurants in Fort Myers offer stunning waterfront views, creating a relaxed and enjoyable dining experience. From casual beach bars to upscale restaurants, the focus is on savoring the flavors of the Gulf Coast while enjoying the scenery.
Fresh Seafood Markets
Visiting a local seafood market is a great way to experience the freshest catches of the day. You can purchase seafood to cook at home or enjoy it at a nearby restaurant.
Farmers Markets
Farmers markets showcase the region's agricultural bounty, offering locally grown produce, honey, jams, and other artisanal products.
Local Breweries
Fort Myers has a growing craft beer scene, with local breweries offering a variety of unique and flavorful beers that pair well with the region's cuisine.