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Signature Dishes
Reston's diverse population is reflected in its eclectic food scene. While not defined by any singular, local ingredient or preparation technique, Reston offers a wide range of cuisines from upscale dining to casual ethnic eateries. Key flavors come from the broader Mid-Atlantic region and international influences.
Maryland Crab Cakes
Though originating in Maryland, crab cakes are widely available in Reston, leveraging the region's access to Chesapeake Bay blue crab. They are typically made with jumbo lump crab meat, minimal filler, and seasoned simply with Old Bay spice, then pan-fried or broiled.
Vietnamese Pho
Reflecting the Vietnamese presence in Northern Virginia, Pho, a flavorful noodle soup, is a staple in Reston. It's usually a slow-cooked beef or chicken broth, rice noodles, and various herbs and spices, served with bean sprouts, lime, and chili peppers.
Ethiopian Injera and Stews
Due to the large Ethiopian community in the D.C. area, Reston features a number of Ethiopian restaurants. Injera, a spongy flatbread made from teff flour, is used to scoop up flavorful stews made with lentils, vegetables, and meats.
Korean BBQ
Korean BBQ restaurants are popular, offering a communal dining experience where diners grill marinated meats at their table, accompanied by various banchan (side dishes) such as kimchi and pickled vegetables.
Brick Oven Pizza
Modern American cuisine staples like brick oven pizza are common, with gourmet toppings and artisanal dough becoming increasingly popular.
Local Tips
Navigating the Reston food scene requires some local knowledge to discover the best hidden gems and make the most of your dining experience.
Explore Beyond the Town Center
While Reston Town Center offers many dining options, venturing into the surrounding neighborhoods can reveal smaller, family-owned restaurants offering authentic and often more affordable meals.
Check Online Reviews
Online review platforms like Yelp and Google Reviews are valuable resources for discovering hidden gems and reading about other diners' experiences.
Look for Specials and Deals
Many restaurants offer lunch specials, happy hour deals, and early bird discounts, so be sure to check their websites or call ahead to inquire about any promotions.
Try a Food Tour
Consider joining a food tour to sample a variety of dishes from different restaurants and learn about the local culinary scene from a knowledgeable guide.
About Reston
Food History
Reston, a planned community established in the 1960s, doesn't have a deeply rooted, centuries-old culinary tradition of its own. Its food scene is shaped by its proximity to Washington, D.C., and the broader Northern Virginia region. Early culinary influences were standard American fare, but significant immigration and population growth have diversified the dining landscape considerably, drawing influences from around the globe.
Food Culture
The food culture in Reston is community-oriented and reflects the town's diverse population. It's a melting pot of culinary traditions, offering a wide spectrum of dining experiences that caters to various tastes and preferences.
Farmers Markets
Local farmers markets offer fresh, seasonal produce and artisanal goods, contributing to the farm-to-table movement and supporting local farmers and producers.
Ethnic Enclaves
The concentration of different ethnic groups in Northern Virginia has created pockets of authentic cuisines, allowing residents and visitors to explore a wide range of culinary traditions without traveling far.
Family-Friendly Dining
Reston emphasizes family-friendly dining experiences, with many restaurants offering children's menus and welcoming environments for families with young children.
Evolving Culinary Scene
The food scene is constantly evolving, with new restaurants opening regularly and chefs experimenting with innovative dishes and flavors, influenced by global trends and local ingredients.