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Signature Dishes
Towson's culinary landscape offers a blend of traditional Maryland fare, American comfort food, and international cuisines. Seafood, especially crab, is a prominent feature, alongside hearty meat dishes and regional specialties.
Maryland Crab Cakes
Lump crab meat is gently mixed with breadcrumbs, seasonings, and mayonnaise, then formed into cakes and either pan-fried or broiled. They are known for their high crab content and minimal filler, served with tartar sauce or cocktail sauce.
Crab Dip
A creamy dip made with lump crab meat, cream cheese, mayonnaise, Old Bay seasoning, and sometimes cheddar cheese. Served warm with crackers, toasted bread, or vegetables for dipping.
Old Bay Steamed Crabs
Blue crabs steamed with Old Bay seasoning, a blend of spices that is synonymous with Maryland seafood. Often enjoyed communally, crabs are cracked and picked apart, offering a flavorful and messy experience.
Berger Cookies
A soft, cake-like cookie covered in a thick layer of rich, fudgy chocolate frosting. Though originating in Baltimore, they are a regional favorite widely available in Towson.
Pit Beef
Beef, often top round, cooked over a charcoal pit until rare to medium-rare. Thinly sliced and served on a Kaiser roll with horseradish sauce, it's a Maryland barbecue staple.
Chicken Chesapeake
Chicken breast topped with crab imperial (crab meat baked in a creamy sauce) and often served with asparagus.
Local Tips
To fully experience Towson's culinary scene, consider these tips for finding the best local flavors and hidden gems.
Seek out Local Crab Houses
Look for smaller, family-owned restaurants that specialize in crab dishes for a more authentic experience.
Try the Old Bay Seasoning
Don't be afraid to experiment with Old Bay seasoning on different dishes, even outside of seafood.
Check for Daily Specials
Many restaurants offer daily specials featuring fresh seafood or seasonal ingredients, providing a chance to sample unique dishes.
Explore ethnic eateries
Towson has a variety of ethnic restaurants. Try to find some that offer cuisines that aren't heavily influenced by the Mid-Atlantic region in order to experience something new!
About Towson
Food History
Towson's culinary scene reflects its position within the Mid-Atlantic region and its proximity to Baltimore. Influences stem from early European settlers, particularly English and German, and the Chesapeake Bay's abundant seafood. The area has also seen growing diversity, contributing to a wider range of culinary offerings.
Food Culture
Food in Towson is often associated with community gatherings, family meals, and celebrations. The abundance of seafood fosters a culture of sharing and enjoying meals together.
Seafood Festivals
While large-scale seafood festivals might be closer to the bay, Towson enjoys access to fresh seafood that fuels smaller community events and restaurant specials centered around local catches.
Casual Dining
Towson features a mix of casual restaurants and bars, reflecting a relaxed and welcoming atmosphere where food is meant to be enjoyed in a social setting.
Tailgating
Given its proximity to Baltimore, the spirit of supporting the Baltimore Ravens and Orioles often translates into tailgating events where pit beef, crab dips, and other Maryland staples are shared.