Kabul
Afghanistan
Discover the best restaurants, dishes, and local cuisine in Kabul, Afghanistan. Read authentic reviews, browse menus, and find your perfect dining experience.
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Restaurants in Kabul
Showing 12 of 12 restaurantsVarious types of grilled meat, often lamb or chicken, marinated in spices and served with bread or rice.
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An Afghan stew, often made with meat (lamb or chicken) and a variety of vegetables and spices, simmered in a tomato-base…
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Steamed dumplings filled with spiced ground meat (usually beef or lamb) and topped with yogurt and dried mint.
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Kabuli Palaw
Kabul Star Hotel & Restaurant / Kabul (Afghanistan)
View Kabuli PalawA traditional Afghan rice dish with lamb, carrots, and raisins. Often considered the national dish of Afghanistan.
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Dumplings filled with leeks and served with yogurt, dried mint and a garlic sauce.
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Qabili Palau
Herat Restaurant / Kabul (Afghanistan)
View Qabili PalauRice dish cooked with lamb, carrots and raisins. A national dish of Afghanistan.
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Steamed dumplings filled with meat and topped with yogurt and a tomato-based sauce.
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Kabuli Palaw
Herat Restaurant / Kabul (Afghanistan)
View Kabuli PalawA savory rice dish with lamb, carrots, and raisins.
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Qabili Palau
Kaboora Restaurant / Kabul (Afghanistan)
View Qabili PalauRice with lamb, carrots and raisins.
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Steamed dumplings filled with spiced ground meat, topped with yogurt and a tomato-based sauce.
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Kabuli Palaw
Kaboora Restaurant / Kabul (Afghanistan)
View Kabuli PalawA classic Afghan rice dish with lamb, carrots, and raisins.
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Afghan dumplings filled with leeks, topped with garlic yogurt sauce, dried mint, and a ground meat sauce.
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Signature Dishes
Kabul's culinary landscape is a delightful mix of savory and sweet, characterized by generous use of spices like coriander, cumin, cardamom, and saffron. Rice is a staple, often served with meat dishes and stews. Dairy, especially yogurt, plays a significant role. Fresh fruits and nuts are commonly used, both in cooking and as accompaniments.
Kabuli Palaw
Afghanistan's national dish, Kabuli Palaw, is a fragrant rice dish cooked with lamb or beef, carrots, raisins, and almonds. The meat is often braised until tender, and the rice is infused with its flavors.
Mantu
Mantu are steamed dumplings filled with spiced ground beef or lamb and onions. They are typically topped with yogurt sauce and a mint-infused tomato sauce.
Ashak
Ashak are Afghan dumplings similar to Mantu, but filled with leeks instead of meat. They are also topped with yogurt and a tomato sauce.
Qabili Palau
Considered the King of Palaws. A variant of Kabuli Palaw, often richer and more elaborately decorated, typically reserved for special occasions.
Bolani
Bolani is a flatbread filled with potatoes, spinach, pumpkin, or lentils. It is typically fried or baked and served with yogurt or chutney.
Qorma
Qorma refers to a variety of Afghan stews, often made with meat, vegetables, and a yogurt-based sauce. Popular variations include Qorma Sabzi (spinach stew) and Qorma Lawand (yogurt-based stew).
Shorma
Afghan soup, often made with meat, vegetables and legumes. Served hot, commonly eaten during winter months. Can be prepared with lamb, beef, or chicken.
Local Tips
Experiencing Kabul's cuisine to the fullest requires a few pointers. Be prepared for generous portions, a warm welcome, and the opportunity to try new and exciting flavors.
Embrace the Flavors
Don't be afraid to try new dishes and explore the diverse range of spices and ingredients used in Kabul's cuisine.
Eat with Your Right Hand
In traditional Afghan culture, it's customary to eat with your right hand. While cutlery is often available, using your hand is considered more authentic.
Be Prepared for Generosity
Hosts are often very generous with food, so be prepared to eat more than you might normally.
Try the Yogurt
Yogurt (mast) is a staple in Afghan cuisine. It can be served as a side dish, used as a sauce, or mixed with herbs and spices. It's a must-try!
About Kabul
Food History
Kabul's cuisine is a rich tapestry woven from centuries of cultural exchange along the Silk Road. Influences from Persia, Central Asia, and India have shaped its flavors and ingredients, resulting in a unique culinary identity characterized by rice dishes, grilled meats, and flavorful stews. Mughal influences, particularly in the use of dairy and spices, are also prominent.
Food Culture
Food in Kabul is more than just sustenance; it's a central part of social gatherings and family life. Meals are often shared communally, and hospitality is highly valued. Special occasions, like weddings and Eid celebrations, are marked with elaborate feasts.
Hospitality
Offering food to guests is a sign of respect and generosity. It's customary to insist that guests eat more, even if they are full.
Communal Dining
Meals are frequently shared from a central platter, fostering a sense of community and togetherness.
Religious Observances
During Ramadan, fasting is observed from sunrise to sunset, followed by a celebratory Iftar meal.
Family Centered
Preparing and sharing food is very important to the family in Kabul. It is an expression of love and unity.