Adelaide
Australia
Discover the best restaurants, dishes, and local cuisine in Adelaide, Australia. Read authentic reviews, browse menus, and find your perfect dining experience.
Browse by Cuisine
Restaurants in Adelaide
Showing 12 of 12 restaurantsWagyu Beef
Shobosho / Adelaide (Australia)
View Wagyu BeefGrilled wagyu beef.
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Sushi & Sashimi
Shobosho / Adelaide (Australia)
View Sushi & SashimiSelection of fresh sushi and sashimi.
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Yakitori
Shobosho / Adelaide (Australia)
View YakitoriGrilled chicken skewers, various types are available.
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Pork Katsu Sando
Shobosho / Adelaide (Australia)
View Pork Katsu SandoFried pork cutlet sandwich with tonkatsu sauce and cabbage slaw.
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Mie Goreng
Bakmi Lim / Adelaide (Australia)
View Mie GorengStir-fried egg noodles.
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Bakmi Ayam
Bakmi Lim / Adelaide (Australia)
View Bakmi AyamEgg noodles with seasoned chicken and vegetables.
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Traditional Vietnamese noodle soup with broth, noodles, herbs, and meat (usually beef or chicken).
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Banh Mi
Cafe Bang Bang / Adelaide (Australia)
View Banh MiA Vietnamese baguette filled with various ingredients such as pate, cold cuts, pickled vegetables, coriander, and chili.
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Pork Belly & Egg Roll
Cafe Bang Bang / Adelaide (Australia)
View Pork Belly & Egg RollCrispy pork belly served with a fried egg, pickled vegetables, and various sauces in a roll.
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Breakfast Gnocchi
Peter Rabbit / Adelaide (Australia)
View Breakfast GnocchiPotato Gnocchi, braised pulled pork, fried egg & Parmesan cheese.
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Cold Drip Coffee
Peter Rabbit / Adelaide (Australia)
View Cold Drip CoffeeA popular coffee option at Peter Rabbit.
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Bacon, Egg & Cheese Burger
Peter Rabbit / Adelaide (Australia)
View Bacon, Egg & Cheese BurgerServed in a brioche bun.
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Signature Dishes
Adelaide's cuisine is characterized by its emphasis on fresh, seasonal produce. Seafood is abundant, and the region is renowned for its wines. Mediterranean flavors are prominent, often infused with Asian influences, resulting in a fusion of tastes. Expect bold flavors, quality ingredients, and a farm-to-table approach.
Coorong Mullet
A delicate and flavorful fish sourced from the Coorong lagoon, often grilled or pan-fried and served with locally grown vegetables and herbs.
Kangaroo Island Marron
A freshwater crayfish prized for its sweet, succulent flesh. Usually grilled or steamed and served with a simple dressing to highlight its natural flavor.
Barossa Valley Produce Platter
A showcase of the region's finest cheeses, cured meats, olives, and artisan breads, often accompanied by locally made chutneys and relishes.
South Australian Lamb
Renowned for its tenderness and flavor, often roasted or grilled and served with roasted root vegetables and rosemary gravy.
Fruchoc
A uniquely South Australian chocolate treat featuring an apricot and peach center coated in milk chocolate. A local favorite.
Local Tips
To truly experience Adelaide's food scene, venture beyond the city center and explore the surrounding regions. Embrace the local culture by visiting farmers markets and engaging with producers. Don't be afraid to try new things and sample regional specialties.
Explore the Central Market
The Adelaide Central Market is a must-visit destination for food lovers, offering a diverse range of local and international produce, artisan goods, and culinary experiences.
Visit a Wine Region
Take a day trip to the Barossa Valley, McLaren Vale, or Adelaide Hills to sample world-class wines and enjoy stunning vineyard views. Many wineries offer food and wine pairings.
Eat Seasonally
Adelaide's food scene revolves around fresh, seasonal produce. Ask restaurant staff about seasonal specials and visit farmers markets to sample the freshest ingredients.
Try Bush Tucker
Explore restaurants that incorporate native Australian ingredients into their dishes, offering a unique taste of the local terroir. Look for options featuring ingredients like kangaroo, emu, quandongs, and wattle seed.
About Adelaide
SA
Food History
Adelaide's culinary scene is a vibrant tapestry woven from the threads of its European settlement, particularly British and Mediterranean influences, and the rich heritage of the Indigenous Kaurna people. Waves of immigration after World War II brought diverse cuisines, adding depth and complexity to the local palate. South Australia's fertile land and pristine waters have always played a crucial role in shaping its food culture, emphasizing fresh, local ingredients.
Food Culture
Food is integral to Adelaide's social fabric, with a strong emphasis on community and sharing. Farmers markets are popular, providing a direct connection between producers and consumers. Wine culture is deeply ingrained, and local wines are often paired with meals. Dining out is a common pastime, and the city boasts a diverse range of restaurants, from casual cafes to fine-dining establishments.
Farmers Markets
Adelaide's farmers markets are a vibrant hub for local producers, offering fresh produce, artisanal goods, and a chance to connect with the community. They emphasize seasonal eating and sustainable practices.
Wine Regions
The proximity to world-class wine regions like the Barossa Valley, McLaren Vale, and Adelaide Hills significantly influences Adelaide's culinary landscape. Wine pairings are a common feature in restaurants, and cellar door visits are a popular tourist activity.
Multicultural Influences
Successive waves of immigration have enriched Adelaide's food culture, with influences from Mediterranean, Asian, and European cuisines. This creates a diverse and exciting dining scene.
Adelaide Central Market
A historic and vibrant market, serving as the heart of Adelaide's food scene since 1869. It offers a wide array of fresh produce, gourmet foods, and international flavors.