Australia Cuisine & Restaurants

Australia

Cuisine & Restaurant Guide

Discover 12+ authentic Australia dishes and restaurants. Explore traditional cuisine across 11+ cities with verified reviews and locations.

Australia

11 cities featured

12 dishes found (scroll for more)

Explore the Culinary Heritage of Australia

Embark on a culinary journey through Australia and discover the rich flavors that define this nation's gastronomic identity. From time-honored traditional recipes passed down through generations to innovative modern interpretations, Australia offers a diverse and exciting food landscape.

Our comprehensive guide covers restaurants, street food, and local specialties across major cities throughout Australia. Whether you're planning a food tourism trip or looking for authentic Australia cuisine near you, find the perfect dining experiences here.

Popular Australia Cuisines:

Açaí

Afternoon Tea

Antipasto

Appetizers

Australian

Bagel

...and 138 more varieties

Featured Cities:

Sydney, Melbourne, Toowoomba, Adelaide, Brisbane, Darwin, Perth, South Brisbane

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Explore Australia by City

Dishes from Australia

Showing 12 of 12 dishes

Burger Urge / Toowoomba (Australia)

Beef, Swiss cheese, caramelised onion jam & garlic thyme mushrooms.

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Pulled Pork Burger

Burger Urge / Toowoomba (Australia)

Pulled pork, house slaw, BBQ sauce & jack cheese

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California Cheese

Burger Urge / Toowoomba (Australia)

Beef, American cheddar, pickle relish, American mustard, ketchup & grilled onion

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Southern Fried Chicken Burger

Burger Urge / Toowoomba (Australia)

Southern fried chicken, lettuce, cheese & Urge Mayo

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Chong Co Thai Toowoomba / Toowoomba (Australia)

A hot and sour soup with fragrant herbs and mushrooms.

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Chong Co Thai Toowoomba / Toowoomba (Australia)

A mild, rich and fragrant curry cooked in coconut cream and onion and potato with peanuts.

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Chong Co Thai Toowoomba / Toowoomba (Australia)

Thai green curry with coconut milk, bamboo shoots, vegetables, and your choice of protein.

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Chong Co Thai Toowoomba / Toowoomba (Australia)

Stir-fried rice noodles with egg, tofu, bean sprouts, and peanuts in a tangy tamarind sauce.

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McDonald's / Toowoomba (Australia)

Soft serve ice cream blended with your choice of mix-ins.

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McDonald's / Toowoomba (Australia)

McDonald's World Famous Fries® are made with premium potatoes such as the Russet Burbank and the Shepody. With zero gram…

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Chicken McNuggets

McDonald's / Toowoomba (Australia)

Bite-sized pieces of tender, juicy chicken in a crisp, golden coating.

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Quarter Pounder

McDonald's / Toowoomba (Australia)

A quarter pound of 100% Aussie beef, cheese, onions, pickles, mustard and ketchup on a sesame seed bun.

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About Australia

Culinary Heritage

Signature Dishes

Australian cuisine is characterized by its use of fresh, high-quality ingredients, often locally sourced. Modern Australian food embraces fusion, blending flavors and techniques from different cultures to create innovative and exciting dishes. Seafood is a staple, along with quality meats and a wide array of fruits and vegetables.

Barramundi

A versatile native fish, often grilled, pan-fried, or baked. It's known for its delicate flavor and firm texture, and served with a variety of sauces and accompaniments, from lemon butter to Asian-inspired glazes.

Pavlova

A meringue-based dessert topped with whipped cream and fresh fruit. A source of friendly rivalry with New Zealand, Pavlova is a light and airy treat perfect for summer celebrations.

Vegemite on Toast

An iconic Australian spread made from leftover brewers' yeast extract. It's salty, savory, and best enjoyed in small amounts spread thinly on buttered toast. An acquired taste, but a quintessential Australian experience.

Lamingtons

Sponge cakes dipped in chocolate and coated in desiccated coconut. These sweet treats are a popular snack and dessert, often served with tea or coffee.

Meat Pie

A savory pie filled with minced meat, gravy, and sometimes vegetables. A staple of Australian takeaway food, often topped with tomato sauce.

Kangaroo

A lean, gamey meat that is increasingly popular in Australian cuisine. It can be grilled, roasted, or used in stews, and is often served with native ingredients such as quandongs or wattle seeds.

Anzac Biscuits

Sweet biscuits made with rolled oats, coconut, and golden syrup. Traditionally baked by wives and girlfriends for soldiers during World War I.

Local Tips

To truly experience Australian cuisine, venture beyond the tourist hotspots and explore local markets, farmers' markets, and regional restaurants. Don't be afraid to try new things and ask for recommendations from locals. Embrace the laid-back Australian approach to dining and enjoy the experience.

Explore Farmers' Markets

Visit local farmers' markets to discover fresh, seasonal produce and artisan products. This is a great way to support local farmers and experience the best of Australian ingredients.

Try Local Seafood

Australia boasts a vast coastline and abundant seafood resources. Sample local catches such as barramundi, prawns, oysters, and rock lobster.

Embrace Native Ingredients

Look for restaurants that incorporate native Australian ingredients into their dishes. This is a unique way to experience the flavors of the Australian bush.

Don't Forget the Coffee

Australia has a strong coffee culture, so be sure to try a flat white or other specialty coffee from a local café.

Be Adventurous

Be open to trying new and unusual foods, such as kangaroo, emu, or witchetty grubs (if you're feeling particularly adventurous!).