Brisbane
Australia
Discover the best restaurants, dishes, and local cuisine in Brisbane, Australia. Read authentic reviews, browse menus, and find your perfect dining experience.
Browse by Cuisine
Restaurants in Brisbane
Showing 12 of 12 restaurantsPão de Queijo
O Brasileiro / Brisbane (Australia)
View Pão de QueijoTraditional Brazilian cheese bread, made with tapioca flour, cheese, and milk. These are small, cheesy, and gluten-free.
Average Rating
Feijoada
O Brasileiro / Brisbane (Australia)
View FeijoadaA rich and flavorful black bean stew with various cuts of pork, beef, and smoked sausages. Often served with rice, farof…
Average Rating
Churrasco (Brazilian BBQ)
O Brasileiro / Brisbane (Australia)
View Churrasco (Brazilian BBQ)A selection of grilled meats served rodizio style, including beef, chicken, pork, and sausages.
Average Rating
Reuben Spring Rolls
Dicki’s / Brisbane (Australia)
View Reuben Spring RollsSpring rolls stuffed with reuben filling.
Average Rating
Mac N Cheese Burger
Dicki’s / Brisbane (Australia)
View Mac N Cheese BurgerBurger featuring mac and cheese.
Average Rating
Cheeseburger Spring Rolls
Dicki’s / Brisbane (Australia)
View Cheeseburger Spring RollsCrispy spring rolls filled with cheeseburger goodness.
Average Rating
Miso Ramen
Taro’s Ramen / Brisbane (Australia)
View Miso RamenRamen with a miso-based broth.
Average Rating
Black Tonkotsu Ramen
Taro’s Ramen / Brisbane (Australia)
View Black Tonkotsu RamenFeatures a black garlic infused oil in their rich pork broth.
Average Rating
Red Tonkotsu Ramen
Taro’s Ramen / Brisbane (Australia)
View Red Tonkotsu RamenSpicy version of the Tonkotsu Ramen, featuring a rich pork broth with chili oil and spices.
Average Rating
Taro's Signature Ramen
Taro’s Ramen / Brisbane (Australia)
View Taro's Signature RamenRich pork broth with tender pork belly, seasoned egg, and nori seaweed.
Average Rating
Spanner Crab Lasagnette
Frankie & George / Brisbane (Australia)
View Spanner Crab LasagnetteHandmade pasta sheets layered with spanner crab.
Average Rating
Dry Aged Rib Eye
Frankie & George / Brisbane (Australia)
View Dry Aged Rib EyeDry Aged Rib Eye, cooked on wood fire. Served with sides
Average Rating
Signature Dishes
Brisbane's cuisine is characterized by fresh, local produce, particularly seafood, tropical fruits, and macadamia nuts. Asian flavors, especially from Southeast Asia, are prevalent, often blended with European techniques. Expect a relaxed dining atmosphere and an emphasis on outdoor eating.
Moreton Bay Bugs
A distinctive local crustacean similar to a slipper lobster, typically grilled, baked, or served in pasta dishes. Their sweet, delicate flavor makes them a sought-after delicacy.
Brisbane River Prawns
Fresh prawns caught from the Brisbane River, often served grilled, barbecued, or in salads. Known for their succulent texture and fresh flavor.
Lamingtons
A classic Australian dessert, originating from Queensland, consisting of sponge cake squares dipped in chocolate and rolled in desiccated coconut. Variations include jam or cream fillings.
Barramundi
A popular Australian fish, often grilled or pan-fried and served with local vegetables and sauces. It is prized for its firm, white flesh and mild flavor.
Macadamia Nut Pesto Pasta
A uniquely Brisbane dish using locally grown macadamia nuts in a creamy pesto sauce, often served with fresh pasta and seasonal vegetables.
Local Tips
To make the most of your culinary experience in Brisbane, consider these tips.
Explore South Bank
South Bank Parklands offers a wide variety of restaurants and cafes, with cuisines from around the world. It's a great place to find something for everyone.
Visit Eat Street Northshore
Eat Street Northshore is a vibrant street food market with a huge selection of cuisines and entertainment. It's a popular spot for locals and tourists alike.
Try Local Seafood
Brisbane is known for its fresh seafood, so be sure to try local specialties like Moreton Bay bugs and Brisbane River prawns.
Look for Seasonal Menus
Many restaurants in Brisbane feature seasonal menus that showcase the freshest local produce. This is a great way to experience the best of Brisbane's cuisine.
Venture Beyond the City Centre
Explore the surrounding suburbs for hidden culinary gems. Areas like Paddington, New Farm, and West End offer a diverse range of dining experiences.
About Brisbane
QLD
Food History
Brisbane's culinary scene reflects its indigenous heritage, early European settlement, and waves of immigration, particularly from Asia and the Mediterranean. Traditional Aboriginal ingredients are increasingly being incorporated, while British influences remain, but are often updated with modern techniques and global flavors. The region's access to fresh seafood and subtropical climate also play a significant role.
Food Culture
Brisbane's food culture is relaxed and sociable, reflecting the city's outdoor lifestyle. Dining is often casual, with a focus on sharing plates and enjoying the company of friends and family. There is a growing appreciation for locally sourced and sustainable ingredients, and a strong cafe culture.
Outdoor Dining
Brisbane's climate encourages outdoor dining, with many restaurants and cafes offering alfresco seating. Riverside locations are particularly popular for enjoying meals with a view.
Cafe Culture
Brisbane has a thriving cafe culture, with numerous independent coffee shops serving high-quality coffee and brunch dishes. Brunch is a popular weekend activity.
Farmers' Markets
Farmers' markets are a great way to experience local produce and meet the growers. They offer a wide variety of fresh fruits, vegetables, meats, and artisan products.
Multicultural Influences
Brisbane's diverse population has shaped its food scene, with a wide range of cuisines available, including Asian, Italian, and Greek. This cultural fusion is reflected in the innovative and exciting dining options available.