Browse by Cuisine
Restaurants in Noosa
Showing 12 of 12 restaurantsSignature Dishes
Noosa's food scene is defined by its pristine coastline and rich agricultural hinterland. Expect fresh seafood, tropical fruits, and vibrant flavors influenced by modern Australian cuisine with a focus on local sourcing and sustainability.
Noosa Spanner Crab Linguine
A quintessential Noosa dish featuring locally caught spanner crab tossed with linguine pasta, often with chilli, garlic, and lemon for a fresh, vibrant flavor.
Grilled Mooloolaba Prawns
Prawns sourced from nearby Mooloolaba, simply grilled and served with a squeeze of lime or a light dipping sauce to showcase their natural sweetness and freshness.
Sunshine Coast Barramundi
Locally farmed or wild-caught barramundi, prepared in various ways - pan-fried, baked, or grilled - and served with seasonal vegetables or a creamy sauce. The focus is on highlighting the fish's delicate flavor.
Tropical Fruit Salad with Macadamia Nuts
A refreshing and colourful salad featuring locally grown tropical fruits like mangoes, pineapples, and papayas, topped with crunchy macadamia nuts for a delightful textural contrast.
Eumundi Strawberries and Cream
Strawberries from the Eumundi markets, known for their sweetness and quality, served simply with fresh cream. A classic and satisfying dessert.
Local Tips
To make the most of your culinary experience in Noosa, consider these tips for finding the best food and experiences.
Visit Eumundi Markets
Explore the Eumundi Markets on Wednesdays and Saturdays for fresh produce, gourmet food stalls, and local crafts.
Explore Hastings Street
Hastings Street is the main hub for restaurants and cafes, offering a wide range of cuisines and dining experiences.
Venture into the Hinterland
Take a drive into the Noosa hinterland to discover charming towns, wineries, and farm-to-table restaurants.
Check out local seafood
Inquire about the catch of the day at local restaurants to sample the freshest seafood available.
Book in advance
Especially during peak season, it's advisable to book restaurants in advance to secure a table.
About Noosa
QLD
Food History
Noosa's culinary scene is relatively young, reflecting its development as a tourist destination. Indigenous influences are less pronounced than in some other Australian regions, but the area has benefited from waves of migration and innovation in Australian cuisine, particularly the focus on fresh, local ingredients and seafood. European cooking techniques have been adapted to native produce, with a focus on lighter, healthier options.
Food Culture
Food in Noosa is intertwined with its laid-back coastal lifestyle and commitment to sustainability. Farmers' markets play a vital role, and dining experiences range from casual beachfront cafes to upscale restaurants.
Farmers' Markets Focus
The Eumundi Markets and other local markets are a key part of the Noosa food culture, providing a platform for local producers to showcase their goods and connect with consumers.
Beachfront Dining
Many restaurants and cafes offer stunning ocean views, making dining a truly immersive experience. Beachfront barbecue areas are also popular for casual gatherings.
Sustainability Practices
A growing number of restaurants are committed to sustainable practices, such as sourcing local ingredients, reducing food waste, and using eco-friendly packaging.
Celebration of Seafood
Given its coastal location, Noosa's food culture revolves heavily around seafood. Local catches are celebrated, and many restaurants specialize in seafood dishes.