Búzios' cuisine is characterized by fresh seafood, bright tropical fruits, and a blend of traditional Brazilian preparations with international techniques. Expect a mix of rustic simplicity and sophisticated presentation.

Moqueca Capixaba

A rich seafood stew cooked in a clay pot, typically featuring fish (often grouper or snapper), tomatoes, onions, garlic, cilantro, and urucum (annatto) for color. This is often served with pirão (a manioc flour porridge) and rice.

Bobó de Camarão

A creamy and flavorful dish made with shrimp, manioc puree, coconut milk, dendê oil (palm oil), and herbs. It's often served with white rice.

Casquinha de Siri

Crab meat that is seasoned, mixed with breadcrumbs, and baked in crab shells. A classic Brazilian appetizer.

Peixe na Telha

Fish baked on a tile, often marinated in herbs and spices, then topped with vegetables like tomatoes, onions, and peppers. This method imparts a unique flavor and keeps the fish moist.

Grilled Lobster

Fresh lobster grilled to perfection, often served with garlic butter and lemon. Many restaurants offer varying preparations, reflecting international influences.

Caipirinha

While not a dish, it is the national cocktail of Brazil. Made with cachaça (a spirit distilled from sugarcane juice), sugar, and lime. It is a refreshing drink often enjoyed along with meals or at the beach.

Local Tips

To make the most of your culinary experience in Búzios, consider these tips:

Explore Rua das Pedras

Rua das Pedras is the main street in Búzios, and it's packed with restaurants, bars, and shops. It's a great place to find a variety of dining options and soak up the local atmosphere.

Try Local 'Botecos'

For a more authentic experience, venture away from the main tourist areas and try the local 'botecos' (small bars/restaurants). They often offer simpler, more traditional dishes at lower prices.

Check for Freshness

When ordering seafood, ask about the catch of the day to ensure you're getting the freshest possible ingredients. Don't hesitate to ask the staff for recommendations.

Make Reservations

Especially during peak season (summer months and holidays), it's advisable to make reservations at popular restaurants, particularly those with desirable views or seating.

Bargain Wisely

When ordering lobsters and crabs or purchasing souvenirs make sure to compare prices as there may be some variations from restaurant to restaurant or store to store.

About Armação dos Búzios

Food History

The cuisine of Búzios reflects its history as a small fishing village, influenced by indigenous traditions, Portuguese colonization, and later, international tourism. Seafood is naturally central, but the culinary landscape has evolved to incorporate global flavors while still retaining its Brazilian roots.

Food Culture

Food in Búzios is often associated with relaxed beachside dining and a vibrant social atmosphere. Many restaurants offer stunning ocean views, enhancing the culinary experience. The emphasis is on fresh, locally sourced ingredients.

Beachside Dining

Enjoying a meal with a view of the ocean is a quintessential Búzios experience. Numerous restaurants are located directly on the beaches, offering a relaxed and picturesque setting.

Lively Restaurant Scene

Búzios has a diverse restaurant scene, ranging from casual eateries serving traditional Brazilian fare to upscale establishments offering international cuisine. Rua das Pedras is a hub for dining and nightlife.

Fresh Seafood Focus

Given its fishing village heritage, Búzios places a strong emphasis on fresh, locally sourced seafood. Many restaurants partner directly with local fishermen to ensure the quality and freshness of their ingredients.

Festivals and Events

Búzios often hosts culinary events and festivals that showcase local cuisine and ingredients, providing opportunities to sample regional specialties and interact with local chefs.

Browse by Cuisine

Restaurants in Armação Dos Búzios

Signature Dishes