Pastel de Camarão
Shrimp pastry, a typical Brazilian snack.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Pastel de Camarão reflects Brazil's history of colonization and immigration. Portuguese influence is evident in the pastry itself, while the use of shrimp draws from the country's vast coastline and indigenous culinary traditions. It evolved as a popular street food, blending European techniques with local ingredients.
Pastel de Camarão holds a significant place in Brazilian street food culture, representing accessibility, affordability, and conviviality.
Street Food Staple
Pastel de Camarão is a very common and popular snack found in street markets (feiras), beach kiosks, and 'pastelarias' (pastel shops) throughout Brazil. It's often enjoyed alongside a cold sugarcane juice (caldo de cana).
Social Gathering Food
Pastéis (plural of pastel) are often shared amongst friends and family during informal gatherings, adding to its association with camaraderie and relaxation.
Regional Variations
While the basic recipe remains similar, regional variations exist. Some regions might favor different spices or add specific ingredients like heart of palm (palmito) to the shrimp filling.
The Pastel de Camarão is characterized by a savory and rich flavor profile, dominated by the sweetness of shrimp, the tanginess of tomatoes, and the subtle spices.
The primary flavor comes from the shrimp filling, often cooked with tomatoes, onions, garlic, and various herbs and spices. The pastry itself, typically made from wheat flour, is deep-fried, adding a crispy and slightly oily element that complements the filling. Common spices include paprika, coriander, and sometimes a touch of chili for a mild kick. Some variations include creamy cheese or coconut milk for added richness.
Crispy Pastry
Use very cold water and a touch of cachaça (Brazilian sugar cane spirit) in the dough for an extra crispy pastry. Don't overwork the dough to prevent it from becoming tough.
Flavorful Filling
Sauté the shrimp with aromatics like garlic, onions, and bell peppers before adding the tomatoes and spices. This builds layers of flavor in the filling.
Don't Overfill
Avoid overfilling the pastel, as this can cause it to burst during frying. Ensure the edges are properly sealed to prevent filling from leaking.
Frying Temperature
Maintain a consistent oil temperature for even frying. Too low, and the pastel will be greasy; too high, and it will burn before cooking through.
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