Browse by Cuisine
Restaurants in Balneário Camboriú
Showing 12 of 12 restaurantsSignature Dishes
The flavors of Balneário Camboriú are defined by fresh seafood, often grilled, fried, or incorporated into hearty stews. Expect to find herbs, spices, and locally grown produce complementing the seafood.
Moqueca Catarinense
A flavorful seafood stew featuring fish, shrimp, or other seafood cooked in a clay pot with tomatoes, onions, peppers, cilantro, and dendê oil (palm oil). It's typically served with rice and pirão (a creamy manioc flour porridge).
Sequência de Camarão
A shrimp extravaganza, typically including multiple preparations of shrimp such as grilled shrimp, fried shrimp, shrimp scampi, shrimp pastel, and shrimp risotto. It's a popular choice for sharing and experiencing the versatility of shrimp.
Ostras Gratinadas
Oysters baked with cheese, herbs, and breadcrumbs. A simple yet elegant dish that highlights the freshness of the local oysters.
Peixe na Telha
Fish baked and served on a clay tile (telha). The fish is typically seasoned with herbs and vegetables, and the clay tile imparts a unique earthy flavor.
Tainha Assada
Baked mullet, a common fish in the region, often prepared whole and seasoned with herbs, garlic, and olive oil. It's a simple and flavorful dish showcasing the local catch.
Local Tips
To make the most of your culinary experience in Balneário Camboriú, consider these tips:
Freshness is Key
Prioritize restaurants that emphasize fresh, locally sourced seafood. Ask about the daily catch to ensure you're getting the best quality.
Explore Local Restaurants
Venture beyond the tourist traps and explore smaller, family-run restaurants (restaurantes familiares) for authentic flavors and a more intimate dining experience.
Try the Pirão
Don't be afraid to try pirão, the manioc flour porridge that often accompanies seafood dishes. It's a staple side dish and adds a unique texture and flavor to the meal.
About Balneário Camboriú
Food History
Balneário Camboriú's cuisine is heavily influenced by its coastal location and the waves of European immigrants, particularly Germans and Italians, who settled in the Santa Catarina region. Indigenous traditions also contribute to the culinary landscape. Seafood plays a dominant role, reflecting the city's identity as a vibrant beach destination.
Food Culture
Food in Balneário Camboriú is intrinsically linked to the beach lifestyle and a relaxed social atmosphere. Restaurants often have open-air seating and cater to tourists seeking a taste of the region's culinary delights.
Beachfront Dining
Many restaurants are located along the beachfront, offering stunning ocean views and a casual dining experience. Enjoying a seafood meal with your feet in the sand is a quintessential Balneário Camboriú experience.
Seafood Markets
Visiting local seafood markets provides insight into the daily catch and allows you to purchase fresh ingredients for preparing your own meals. The vibrant atmosphere and variety of seafood are worth exploring.
Festival Gastronômico
Balneário Camboriú hosts occasional food festivals celebrating local cuisine. These events offer opportunities to sample a wide range of dishes and learn about the region's culinary traditions.