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Restaurants in Natal

Showing 12 of 12 restaurants

Moqueca de Camarão

Petrópolis Restaurante / Natal (Brazil)

Shrimp stew cooked in coconut milk and dendê oil, a traditional Brazilian dish.

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Carne de Sol

Petrópolis Restaurante / Natal (Brazil)

Sun-dried beef, a regional specialty, often served with sides like baião de dois, macaxeira and manteiga da garrafa.

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Camarão à Grega

Petrópolis Restaurante / Natal (Brazil)

Shrimp prepared in the Greek style, a popular seafood dish.

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Macaxeira Frita

Restaurante Sadoche / Natal (Brazil)

Fried cassava, a popular side dish in Northeastern Brazil.

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Baião de Dois

Restaurante Sadoche / Natal (Brazil)

A classic northeastern Brazilian dish made with rice, beans, cheese curd, and other ingredients, often served as a side …

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Carne de Sol Completa

Restaurante Sadoche / Natal (Brazil)

Sun-dried meat served with baião de dois (rice and beans), macaxeira (cassava), and clarified butter.

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Sanduíches

Superperto Gourmet / Natal (Brazil)

Varied sandwiches options.

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Omelete

Superperto Gourmet / Natal (Brazil)

Varied omelete options.

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Cuscuz

Superperto Gourmet / Natal (Brazil)

Varied cuscuz options.

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Tapioca

Superperto Gourmet / Natal (Brazil)

Varied tapioca options

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Sucos Naturais

Fino Sabor Café / Natal (Brazil)

Freshly squeezed natural juices made with tropical fruits.

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Cuscuz

Fino Sabor Café / Natal (Brazil)

A dish made from steamed semolina or corn flour, a staple in Northeastern Brazil, often served with eggs, cheese or meat…

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Browse by Cuisine

Restaurants in Natal

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