Acarajé Vegano

Shanti Restaurante / Salvador (Brazil)

Vegan Acarajé, a typical Bahian dish.

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Bobó de Cogumelos

Shanti Restaurante / Salvador (Brazil)

Bobó made with mushrooms.

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Moqueca de Banana da Terra com Castanhas

Shanti Restaurante / Salvador (Brazil)

Moqueca made with plantain and nuts.

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Bobó de Camarão

Mistura Fina Restaurante / Salvador (Brazil)

A creamy shrimp stew made with cassava cream, dendê oil, coconut milk, and various seasonings.

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Acarajé

Mistura Fina Restaurante / Salvador (Brazil)

A fritter made from black-eyed peas, mashed and formed into a ball, then deep-fried in dendê (palm oil). It's usually se…

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Moqueca Baiana

Mistura Fina Restaurante / Salvador (Brazil)

A traditional Bahian seafood stew, typically made with fish, shrimp, coconut milk, tomatoes, peppers, and coriander, sim…

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Drinks

Poró / Salvador (Brazil)

Signature cocktails and classic drinks

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Dadinhos de Tapioca

Poró / Salvador (Brazil)

Tapioca cubes served with a sweet chili sauce

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Moqueca Baiana

Poró / Salvador (Brazil)

A traditional Bahian seafood stew cooked in coconut milk, dendê oil, and various vegetables.

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Arroz de Polvo

Poró / Salvador (Brazil)

Creamy rice with octopus.

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Mandioca Frita

Restaurante O Picuí, Salvador / Salvador (Brazil)

Fried cassava.

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Baião de Dois

Restaurante O Picuí, Salvador / Salvador (Brazil)

A classic Northeastern Brazilian dish with rice and beans.

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Salvador

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Restaurants in Salvador

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Restaurants in Salvador

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