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Restaurants in Santa Catarina
Showing 12 of 12 restaurantsSeafood Dishes
Restaurante e Pizzaria Forno e Mar / Santa Catarina (Brazil)
View Seafood DishesGiven the 'Mar' in the restaurant name (meaning 'sea' in Portuguese), they likely offer a range of seafood dishes. Speci…
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Based on the restaurant name, they offer a variety of pizzas. While specific popular flavors aren't readily available, p…
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Linguado à Belle Meunière
Quintal Do Mar / Santa Catarina (Brazil)
View Linguado à Belle MeunièrePan-fried sole (linguado) served with a classic Belle Meunière sauce made with butter, lemon juice, parsley, and capers.…
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Moqueca de Camarão
Quintal Do Mar / Santa Catarina (Brazil)
View Moqueca de CamarãoA classic Brazilian seafood stew made with shrimp, coconut milk, tomatoes, peppers, and cilantro. Served with rice and p…
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Sequência de Frutos do Mar
Quintal Do Mar / Santa Catarina (Brazil)
View Sequência de Frutos do MarA generous platter featuring a variety of seafood, including shrimp, fish, mussels, and other delicacies. A popular choi…
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Traditional Brazilian black bean stew with various cuts of pork and sausage. Likely to be featured on certain days.
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A variety of fresh salads with different greens, vegetables, and dressings, part of the buffet selection.
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Selection of grilled meats, often including beef, chicken, and pork, available as part of the buffet.
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A varied buffet offering a range of Brazilian dishes, salads, meats, and side dishes. Typically a 'all you can eat' styl…
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Paella de Frutos do Mar
Camarão da Praia / Santa Catarina (Brazil)
View Paella de Frutos do MarSeafood Paella.
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Camarão à Grega
Camarão da Praia / Santa Catarina (Brazil)
View Camarão à GregaShrimp prepared in the Greek style, often featuring a creamy sauce and served with rice and vegetables.
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Sequência de Camarão
Especiarias do Mar / Santa Catarina (Brazil)
View Sequência de CamarãoA sequence of shrimp dishes, typically involving multiple presentations of shrimp cooked in different ways, such as frie…
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Signature Dishes
The flavors of Santa Catarina are diverse, reflecting its multifaceted heritage. Expect to find fresh seafood, hearty stews, creamy polenta, and distinct German influences in the mountains. Fresh herbs and spices are used generously, and locally sourced ingredients are a hallmark of the region.
Sequência de Camarões
A quintessential Floripa experience! A sequence of shrimp dishes, typically including fried shrimp, garlic shrimp, shrimp skewers, shrimp pastel, and shrimp risotto. A feast for seafood lovers.
Ostra Gratinada
Gratinated oysters, often prepared with Parmesan cheese, butter, and herbs. Santa Catarina is Brazil's largest oyster producer, and these are exceptionally fresh and flavorful.
Marreco Recheado
Stuffed duck, a classic dish of Germanic origin, particularly popular in the Vale do Itajaí region. The duck is typically stuffed with breadcrumbs, apples, prunes, and spices.
Bierwurst
A German-style sausage, often served grilled or fried, and enjoyed with sauerkraut and mustard. A common find in the regions with strong German influence.
Tainha na Taquara
Mullet (tainha) cooked on a bamboo stake (taquara). A traditional dish from the coast, showcasing the fresh fish and simple cooking methods.
Pirão de Peixe
A thick fish stew, made with fish broth, cassava flour (farinha de mandioca), and pieces of fish. A hearty and flavorful dish often served with rice.
Chineca
A sweet bread with a dense, soft crumb and a golden crust, often flavored with anise or fennel. A popular treat in Florianópolis.
Local Tips
To truly experience the cuisine of Santa Catarina, venture beyond the tourist hotspots and explore the local markets, family-run restaurants, and regional festivals. Be adventurous and try the lesser-known dishes for a taste of authentic Catarinense flavors.
Explore the Public Market in Florianópolis
The Mercado Público in Florianópolis is a vibrant hub of activity, offering a wide array of fresh seafood, produce, spices, and local delicacies. Sample the oysters, try a pastel, and soak in the atmosphere.
Visit the Vale do Itajaí
Head to the Vale do Itajaí to experience the German-influenced cuisine. Sample the traditional sausages, sauerkraut, and beers, and explore the charming towns like Blumenau and Pomerode.
Look for 'Rancho de Pescadores'
These are small, family-run restaurants along the coast, often located in fishing villages. They offer the freshest seafood, simply prepared and incredibly flavorful.
Learn a few Portuguese phrases
Knowing a few basic Portuguese phrases will enhance your dining experience and allow you to connect with the locals.
About Santa Catarina
Food History
Santa Catarina's cuisine is a vibrant tapestry woven from indigenous traditions, Azorean colonization, German and Italian immigration, and proximity to the sea. This unique blend has resulted in a diverse culinary landscape, ranging from hearty Germanic dishes to delicate seafood preparations influenced by the Azorean islands.
Food Culture
Food is deeply ingrained in the culture of Santa Catarina, playing a central role in celebrations, festivals, and everyday life. Mealtimes are often family affairs, and the sharing of food is a symbol of hospitality and community.
Festa Nacional do Marisco (FENAMAR)
A national seafood festival in Itapema celebrating the region's bounty of seafood with culinary demonstrations, tastings, and cultural performances.
Oktoberfest Blumenau
The largest Oktoberfest celebration in the Americas, held in Blumenau, highlighting German culture with traditional food, beer, music, and dance.
Pesca da Tainha
The mullet fishing season is a significant cultural event along the coast, with fishermen working together to catch the fish using traditional methods. This is a time of community and celebration.
Azorean Influence
The Azorean influence is evident in the architecture, folklore, and especially the cuisine of coastal Santa Catarina. Fish stews and seafood-based dishes are staples, reflecting the islanders' seafaring heritage.