Cartagena's Colorful Charm: A Journey Through History and Flavors
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Restaurants in Sorocaba
Showing 12 of 12 restaurantsPizza topped with calabrese sausage, onions, and mozzarella.
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Classic pizza with tomato sauce, mozzarella, and basil.
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Massa filo folhada recheada com nozes e banhada com calda de mel.
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Tomate, pepino, cebola roxa, azeitona kalamata, queijo feta e orégano.
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Torta de espinafre com queijo feta.
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Berinjela, batata, carne moída e molho bechamel gratinado no forno.
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Pão pita, frango marinado no tempero da casa, tomate, cebola roxa, salsinha, páprica picante e tzatziki.
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A variety of sandwiches made with their artisanal bread and high-quality ingredients. Specific fillings vary, but option…
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Classic French pastry made with layers of flaky dough.
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Various types of naturally leavened bread. Commonly available options include sourdough, whole wheat, and multigrain. Kn…
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Escondidinho de carne seca.
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Traditional Brazilian black bean stew with various cuts of pork, sausage and beef. Served with rice, collard greens, far…
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