Browse by Cuisine
Restaurants in Moncton
Showing 12 of 12 restaurantsSignature Dishes
Moncton's cuisine is a mix of traditional Acadian comfort food, fresh seafood, and contemporary Canadian dishes. Expect hearty flavors, locally sourced ingredients, and a focus on freshness.
Ploye
A thin buckwheat pancake, traditionally served with butter and molasses or alongside savory dishes. A staple of Acadian cuisine.
Fricot
A hearty Acadian stew typically made with chicken, potatoes, onions, and dumplings. Variations include using different meats like rabbit or seafood.
Rappie Pie
A traditional Acadian dish made with grated potatoes, meat (usually chicken or clams), and broth, baked into a dense and filling pie.
Seafood Chowder
A creamy and flavorful soup packed with locally sourced seafood such as clams, mussels, scallops, and fish.
Lobster Roll
A classic maritime treat featuring succulent lobster meat tossed in mayonnaise and served in a toasted bun. Often served with fries or coleslaw.
Local Tips
To truly experience Moncton's culinary scene, consider these tips for finding the best local flavors and embracing the Acadian culture.
Seek out Local Restaurants
Venture beyond chain restaurants and explore local establishments, especially those serving Acadian cuisine. Ask locals for recommendations.
Try the Seafood
Moncton is located near the coast, so be sure to sample the fresh seafood available, from lobster rolls to seafood chowder.
Embrace Acadian Culture
Attend local festivals or cultural events to learn more about Acadian culture and try traditional dishes in an authentic setting.
Consider a Day Trip
Take a short drive to nearby coastal towns to sample regional specialties and experience the maritime atmosphere.
About Moncton
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Food History
Moncton's culinary scene reflects its Acadian and British heritage, blended with modern influences. The early settlers relied on the land and sea for sustenance, leading to dishes featuring seafood, root vegetables, and game. Over time, global flavors have enriched the local palate.
Food Culture
Food plays a central role in Acadian culture in Moncton, representing hospitality, community, and tradition. Mealtimes are often social gatherings, and sharing food is a sign of warmth and connection.
Acadian Festivals
Festivals like the Festival Acadien de Caraquet showcase Acadian culture, including traditional food, music, and dance, promoting cultural pride and community spirit.
Family Recipes
Many Acadian dishes are passed down through generations, with family recipes held closely and shared during special occasions, preserving cultural heritage.
Local Markets
Visiting local farmers markets and seafood markets is a great way to experience the fresh, local ingredients that are central to Moncton's cuisine and support local producers.