Browse by Cuisine
Restaurants in Winnipeg
Showing 12 of 12 restaurantsSignature Dishes
Winnipeg offers a unique blend of comfort food with international flair. Expect hearty dishes, often featuring locally sourced ingredients, alongside vibrant flavors from various immigrant communities.
Perogies
Potato and cheese-filled dumplings, often boiled or fried, and topped with sour cream, onions, and bacon. A staple of Ukrainian cuisine, they are widely available and beloved in Winnipeg.
Schmoo Torte
A Winnipeg original! This multi-layered dessert typically includes sponge cake layers, whipped cream, caramel sauce, and crushed nuts (often walnuts or pecans).
Honey Dill Ribs
Pork ribs marinated or glazed in a sauce made with honey and dill. A uniquely Manitoban creation, offering a sweet and savory flavor profile.
Pickerel
A freshwater fish native to Manitoba, often pan-fried or baked. It has a delicate, mild flavor and is a popular choice at local restaurants.
Bannock
A type of flatbread, often fried or baked, with Indigenous origins. Recipes vary widely, and it's commonly served with butter, jam, or used as a base for savory dishes.
Kubasa (Kielbasa)
A type of smoked sausage, often of Polish or Ukrainian origin. It is a staple in many Winnipeg delis and butcher shops and can be enjoyed grilled, fried, or added to soups and stews.
Icelandic Vinarterta
A multi-layered prune cake. Each layer is thin and separated by a prune filling. A strong part of the Icelandic community within Winnipeg.
Local Tips
To fully experience Winnipeg's culinary scene, consider these tips for exploring local flavors and hidden gems.
Explore the Exchange District
This historic area boasts a diverse range of restaurants, from upscale dining to casual eateries, offering a taste of Winnipeg's culinary creativity.
Visit the Forks Market
A bustling marketplace with a wide variety of food vendors, showcasing local products and international cuisines. A great place to sample different dishes and support local businesses.
Seek out Ukrainian Restaurants
With a large Ukrainian population, Winnipeg is home to many authentic Ukrainian restaurants offering traditional dishes like perogies, cabbage rolls, and borscht.
Check out Local Breweries and Distilleries
Winnipeg has a thriving craft beer and spirits scene. Many local breweries and distilleries offer tours and tastings, providing a taste of Manitoba's unique ingredients and brewing traditions.
Ask Locals for Recommendations
Winnipeggers are proud of their city's food scene and are happy to share their favorite restaurants and hidden gems. Don't hesitate to ask for recommendations!
About Winnipeg
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Food History
Winnipeg's cuisine is a reflection of its diverse cultural landscape, shaped by Indigenous traditions, waves of European immigration (particularly Ukrainian, Polish, and Icelandic), and more recent influences from around the globe. The city's location in the Prairies also plays a role, with agriculture and access to fresh ingredients influencing culinary traditions.
Food Culture
Food is integral to Winnipeg's cultural identity, reflecting the city's diverse heritage and strong sense of community. Sharing meals and celebrating traditions through food are common practices.
Multicultural Festivals
Winnipeg hosts numerous multicultural festivals throughout the year, such as Folklorama and the Ukrainian Festival, where food plays a central role in showcasing cultural traditions and offering opportunities to sample diverse cuisines.
Community Gatherings
Food is often a focal point of community gatherings, from potlucks to religious celebrations, fostering a sense of connection and shared identity.
Family Recipes
Many Winnipeggers cherish family recipes passed down through generations, preserving cultural heritage and traditions through food. These recipes are often adapted and shared within the community.
Support for Local Producers
Winnipeg has a growing movement to support local farmers and producers, emphasizing fresh, seasonal ingredients and sustainable food practices. This commitment is reflected in the menus of many local restaurants and the popularity of farmers' markets.