Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
Featured Cantonese Dishes
Highly rated cantonese dishes you don't want to miss
Crispy duck skin served with pancakes, scallions, and hoisin sauce, followed by a duck meat stir-fry or soup.
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A variety of Cantonese dumplings, buns, and small dishes, traditionally served with tea.
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Spareribs marinated and cooked with lots of garlic.
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Deep-fried beef strips coated in a sweet and tangy ginger sauce.
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Crispy duck skin and tender meat served with pancakes, scallions, and hoisin sauce. A classic Cantonese dish.
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Lobster stir-fried with ginger, scallions, and a savory sauce.
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Lightly battered and fried shrimp tossed with salt, pepper, and chili peppers.
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A variety of small, steamed or fried dumplings and buns filled with savory or sweet ingredients. Often served with tea.
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Various small, steamed or fried dumplings and buns, often served with dipping sauces.
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