Steamed Fish
Cantonese
Fresh fish steamed to perfection, often prepared with soy sauce, ginger, and scallions.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
Kam Ding Seafood Restaurant
3021 Anson Ave. (at Ponderosa St.), Coquitlam BC V3B 2H6
Coquitlam, Canada
More Cantonese Dishes
Discover other amazing cantonese dishes from different restaurants
A variety of steamed or fried dumplings, buns, and rolls. Popular for lunch and brunch.
Average Rating
Crispy duck skin served with pancakes, scallions, and hoisin sauce. Often considered a specialty and a dish for special …
Average Rating
Given its location near the ocean, seafood dishes are generally popular. Specific popular seafood dishes would vary.
Average Rating
Crispy-skinned Peking duck served in two courses; typically, the skin is served with pancakes, and the remaining meat is…
Average Rating
Fresh lobster stir-fried with ginger and scallions, a classic Cantonese seafood preparation.
Average Rating
Crispy duck skin served with pancakes, scallions, and hoisin sauce; followed by a duck meat dish (e.g., stir-fried with …
Average Rating
History for Steamed Fish
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Cantonese
Explore additional recipes, insights, and trends within Cantonese
Explore CantoneseKnow More About Coquitlam
Discover top dining spots and culinary experiences in Coquitlam.
Explore CoquitlamKnow More About Canada
Learn more about the food culture, restaurant scene, and culinary heritage of Canada.
Explore Canada