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Restaurants in Coquitlam
Showing 12 of 12 restaurantsTuna Stack
Cactus Club / Coquitlam (Canada)
View Tuna StackSushi grade tuna, avocado, mango, nori, sesame-ginger marinade, wonton chips
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Cajun Chicken
Cactus Club / Coquitlam (Canada)
View Cajun ChickenBlackened chicken breast with creamy cajun butter sauce, served with seasonal vegetables and mashed potatoes.
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The Med Bowl
Cactus Club / Coquitlam (Canada)
View The Med BowlGrilled chicken or prawns, ancient grains, hummus, tzatziki, chopped vegetables, fresh herbs, feta, lemon-oregano dressi…
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Rob's Crispy Chicken Sandwich
Cactus Club / Coquitlam (Canada)
View Rob's Crispy Chicken SandwichCrispy fried chicken, spicy mayo, lettuce, tomato, pickle, brioche bun, served with fries.
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Butternut Squash Ravioli with Prawns
Cactus Club / Coquitlam (Canada)
View Butternut Squash Ravioli with PrawnsButternut squash and ricotta filled ravioli, sautéed prawns, truffle butter sauce, pine nuts, crispy sage
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Grilled Pineapple
Rio Brazilian steak house / Coquitlam (Canada)
View Grilled PineappleGrilled Pineapple with cinnamon is a delicious and refreshing side dish that complements the savory meats.
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Caipirinha
Rio Brazilian steak house / Coquitlam (Canada)
View CaipirinhaBrazil's national cocktail, made with cachaça, sugar, and lime.
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A hearty black bean stew with various cuts of pork and beef, a national dish of Brazil.
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A popular Brazilian snack made with shredded chicken, shaped into a teardrop, breaded, and deep-fried.
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The most prized cut of Brazilian beef, known for its rich flavor and tender texture.
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Dry Pot
Legend House 天府 / Coquitlam (Canada)
View Dry PotA dry pot typically includes a variety of meats, vegetables, and sometimes noodles, stir-fried in a flavorful and spicy …
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Mapo Tofu
Legend House 天府 / Coquitlam (Canada)
View Mapo TofuA classic Sichuan dish consisting of tofu in a spicy sauce, typically made with fermented black beans and ground meat.
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