Flammkuchen
Alsatian
Alsatian-style thin crust tart, often topped with crème fraîche, thinly sliced onions, and bacon lardons.
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A thin-crust pizza-like dish topped with crème fraîche, onions, and bacon (or other variations).
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A thin-crust, pizza-like tart topped with crème fraîche, onions, and bacon lardons. It's a classic Alsatian dish.
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Binchstub is known for its Flammkuchen, a traditional Alsatian flatbread topped with crème fraîche, onions, and lardons …
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Beyond the classic, Binchstub offers creative Flammkuchen variations with ingredients such as Munster cheese, seasonal v…
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