Andouillette

Bouchon Tupin / Lyon (France)

A traditional French sausage made with pork, known for its strong flavor.

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Salade Lyonnaise

Bouchon Tupin / Lyon (France)

A traditional salad featuring frisée lettuce, bacon lardons, croutons, and a poached egg, dressed with a vinaigrette.

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Quenelles Lyonnaises

Bouchon Tupin / Lyon (France)

A classic Lyonnaise dish, often made with semolina or flour and fish or poultry, served in a creamy sauce.

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Coffee

Kaova Café / Lyon (France)

Given it's a café, coffee is likely a popular item. Specific types of coffee are not detailed in readily available onlin…

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Brunch

Kaova Café / Lyon (France)

Kaova Café seems to be known for its brunch options. Based on reviews, this often includes a variety of pastries, eggs, …

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Dessert

Le Neuvième Art / Lyon (France)

Elaborate dessert creations.

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Pré dessert

Le Neuvième Art / Lyon (France)

Considered a highlight by many reviewers.

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Volaille de Bresse, truffe noire, salsifis glacés, jus réduit

Le Neuvième Art / Lyon (France)

Bresse poultry with black truffle, glazed salsify, and reduced jus.

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Homard bleu, déclinaison de carottes, émulsion iodée

Le Neuvième Art / Lyon (France)

Blue lobster with a variation of carrots and an iodized emulsion.

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Tarte aux pralines

Le Poêlon d'or / Lyon (France)

A sweet tart filled with pink pralines, a regional confectionery specialty.

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Saucisson Brioché

Le Poêlon d'or / Lyon (France)

Sausage baked in brioche dough. A hearty and flavorful Lyonnaise specialty.

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Salade Lyonnaise

Le Poêlon d'or / Lyon (France)

A typical salad from Lyon, usually containing frisée lettuce, lardons (bacon), croutons, and a poached egg.

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Lyon

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Restaurants in Lyon

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Restaurants in Lyon

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