Hamburguer Completo
A more elaborate hamburger option with multiple ingredients.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The hamburger itself arrived in Brazil through American influence, likely in the mid-20th century. Brazilians quickly adapted it to their own tastes, creating the 'Hamburguer Completo' which is a far more extravagant and loaded version than the typical American hamburger. It reflects a Brazilian tendency towards generous portions and diverse flavor combinations.
The Hamburguer Completo represents a popular and accessible fast-food option in Brazil, often enjoyed in casual settings and reflecting the country's love for social gatherings and flavorful food.
Lanchonetes
Hamburguer Completo is a staple offering in Brazilian 'lanchonetes' (snack bars), alongside other sandwiches, pastries, and juices. These lanchonetes are often neighborhood gathering spots.
Rodízio de Mini-Hamburguer
Some restaurants offer 'rodízio' (all-you-can-eat) of mini-hamburgers, allowing diners to sample various toppings and flavor combinations of the Hamburguer Completo.
Home Consumption
Making Hamburguer Completo at home is common, allowing for customization and experimentation with different ingredients and flavor combinations.
The Hamburguer Completo boasts a rich and varied flavor profile, balancing savory meatiness with fresh vegetables, creamy textures, and tangy sauces.
The core flavor comes from the grilled beef patty, seasoned simply with salt and pepper. This is complemented by the sweetness of caramelized onions, the tang of tomato slices, and the crispness of lettuce. The creaminess is often provided by mayonnaise, melted cheese (typically mozzarella or provolone), or a fried egg. Additional flavors can include the sharpness of bacon, the mild heat of corn kernels, and the tang of ketchup, mustard, and sometimes even a Brazilian vinaigrette (molho campanha).
Order of Assembly
The order of assembling the ingredients matters. Consider layering the lettuce on the bottom to prevent the bun from getting soggy, and placing the cheese directly on the hot patty to melt it effectively.
Bun Choice
Opt for a sturdy bun that can hold all the ingredients without falling apart. 'Pão de hambúrguer' (hamburger bun) is widely available, but some prefer brioche or other enriched breads.
Patty Quality
Using high-quality ground beef is crucial for a flavorful patty. Seasoning simply with salt and pepper allows the beef's natural flavor to shine.
Sauce Control
Be mindful of the amount of sauce used to avoid overpowering the other flavors and making the hamburger overly messy.
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