Café Passado P
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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The history of Café Passado P is deeply intertwined with Portugal's coffee culture, which evolved significantly after the country's colonial ventures introduced coffee beans. The 'passado' brewing method represents a traditional way of preparing coffee, predating more modern espresso machines.
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Café Passado P is often enjoyed as a social ritual in Portugal, representing a moment of pause and connection.
Social Gathering
Traditionally, Portuguese people gather in cafés to enjoy Café Passado P, engaging in conversations and socializing.
Daily Ritual
For many, drinking Café Passado P is an essential part of the daily routine, providing a caffeine boost and a moment of reflection.
Home Brewing
Café Passado P is also made at home using traditional brewing methods and equipment, strengthening family ties.
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Café Passado P offers a strong, intensely flavored coffee with a bold, slightly bitter profile.
The intense flavor comes from the traditional slow filtration process. The coffee is typically a dark roast, providing a robust and slightly burnt character. It's characterized by its rich aroma and absence of crema, unlike espresso. The body is full and lingering, leaving a potent aftertaste.
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Grind Size
Use a medium-fine grind to ensure proper extraction without over-extraction, which leads to bitterness.
Water Temperature
Heat the water to just below boiling point (around 90-95°C) to avoid scorching the coffee grounds and extracting unwanted bitterness.
Slow Pour
Pour the hot water slowly and evenly over the coffee grounds in a circular motion to ensure even saturation and extraction.
Coffee to Water Ratio
Experiment with different coffee to water ratios to find a strength that suits your preference. A typical ratio is 1:10, but adjust accordingly.
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