Small Plates
Rolf and Daughters offers a variety of small plates that change seasonally. These are designed for sharing and are often highly recommended.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rolf and Daughters
Rolf and Daughters' small plates concept reflects a modern trend in American dining, drawing inspiration from tapas-style dining in Spain, cicchetti in Venice, and mezze in the Middle East. This approach emphasizes shared dining experiences and allows for culinary exploration of diverse flavors and ingredients.
Small plates dining encourages a social and interactive experience. It's about sharing food, trying new things, and fostering conversation around the table.
Communal Dining
Small plates are designed for sharing, fostering a communal atmosphere where everyone can sample a variety of dishes.
Culinary Exploration
The format encourages diners to be adventurous and try dishes they might not otherwise order as a full entree.
Conversation Starter
Sharing food often leads to conversations about the dishes, ingredients, and overall dining experience.
The flavors vary widely depending on the seasonal ingredients and the chef's inspiration. Generally, expect a balance of savory, sweet, acidic, and umami elements.
The flavor profiles are incredibly diverse given the seasonal nature of the menu. One might find dishes featuring bright, acidic citrus paired with rich, fatty meats; earthy root vegetables balanced by spicy chili oils; or sweet and delicate seafood enhanced by aromatic herbs. The chefs prioritize fresh, high-quality ingredients and creative flavor combinations.
Ask for Recommendations
The staff is knowledgeable about the current menu and can offer suggestions based on your preferences.
Order in Waves
Start with a few plates and order more as you go, allowing you to pace your meal and try a wider variety of dishes.
Don't Be Afraid to Share
The whole point is to share! Be generous and let everyone at the table try each dish.
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