Browse by Cuisine
Restaurants in Nashville
Showing 12 of 12 restaurantsSignature Dishes
Nashville's culinary scene is known for its bold flavors, often incorporating spice, smoke, and sweetness. From its famous hot chicken to classic Southern comfort food, the city offers a diverse range of dishes that reflect its rich cultural heritage.
Nashville Hot Chicken
Nashville Hot Chicken is a fiery variation of fried chicken, marinated in a blend of spices and fried to a crispy perfection. It's traditionally served on white bread with pickle chips. The heat level can range from mild to extremely spicy.
Meat and Three
A staple of Southern cuisine, 'Meat and Three' refers to a plate featuring a choice of meat (such as fried chicken, roast beef, or country ham) accompanied by three side dishes (like mac and cheese, collard greens, mashed potatoes, or fried okra).
Biscuits and Gravy
Fluffy, homemade biscuits smothered in creamy gravy, often made with sausage. It's a hearty and comforting breakfast or brunch dish.
Fried Catfish
Catfish fillets coated in cornmeal and fried until golden brown and crispy. Often served with hushpuppies and coleslaw.
Pulled Pork Barbecue
Slow-smoked pork shoulder, pulled apart and served on a bun, often with barbecue sauce and coleslaw. Different barbecue styles exist in Nashville, but the focus is generally on a flavorful, smoky taste.
Local Tips
When exploring Nashville's culinary landscape, consider these tips to make the most of your experience.
Spice Levels
Be mindful of the spice levels when ordering Nashville Hot Chicken. Ask about the heat scale and choose a level that suits your tolerance.
Explore Different Neighborhoods
Venture beyond the downtown area to discover hidden culinary gems in neighborhoods like East Nashville, 12South, and Germantown.
Reservations
Make reservations in advance, especially for popular restaurants, to avoid long wait times.
Local Markets
Visit local farmers' markets to sample fresh produce and support local farmers and artisans.
Ask Locals for Recommendations
Get insights from Nashville residents on their favorite restaurants and hidden food spots. They often have insider knowledge that can enhance your dining experience.
About Nashville
TN
Food History
Nashville's cuisine is a blend of Southern traditions with modern influences. Historically, it has been shaped by Native American agriculture, European settlers' culinary practices, and African American contributions, particularly in the realm of soul food and barbecue. The Civil War and Reconstruction periods further impacted food availability and preparation, leading to resourceful and innovative cooking methods.
Food Culture
Food plays a central role in Nashville's culture, acting as a gathering point for communities and a celebration of its heritage. Restaurants and food festivals serve as venues for socializing and experiencing the city's vibrant culinary scene. Live music often accompanies meals, enhancing the overall dining experience.
Live Music and Dining
Many restaurants and bars in Nashville feature live music performances, creating a unique and entertaining atmosphere. This combination of food and music is a hallmark of the city's culture.
Family-Style Meals
Southern hospitality is reflected in the tradition of serving food family-style, encouraging sharing and creating a sense of community around the table.
Food Festivals
Nashville hosts numerous food festivals throughout the year, showcasing local chefs, food vendors, and culinary specialties. These festivals provide opportunities to sample a wide variety of dishes and celebrate the city's food scene.
Tailgating
Before sporting events, tailgating is a popular activity that involves grilling and sharing food and drinks with friends and fellow fans, demonstrating the cultural link between food and community.