Mini Kalzone de Calabresa com Queijo
Mini calzone filled with calabresa sausage and cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mini Kalzone | São João Batista
The Mini Kalzone de Calabresa com Queijo is a Brazilian adaptation of the Italian calzone. Italian immigrants heavily influenced Brazilian cuisine, especially in cities like São Paulo, bringing with them pizza, pasta, and other baked goods. Over time, these dishes were localized to incorporate Brazilian ingredients and preferences.
Mini Kalzones are popular snacks and appetizers in Brazil, commonly found at bakeries (padarias), street food stalls, and parties. They represent a fusion of Italian culinary influence with Brazilian flavors and are often enjoyed informally.
Street Food Staple
Mini Kalzones are readily available as a quick and affordable snack, especially in urban areas. They are often sold alongside other savory pastries and empanadas.
Party Appetizer
They are a popular choice for parties and gatherings due to their portability and ease of eating. They can be made in larger batches and served warm or at room temperature.
Padaria Favorite
Brazilian bakeries (padarias) frequently offer mini kalzones with various fillings, making them a common breakfast or afternoon snack option.
The Mini Kalzone de Calabresa com Queijo offers a savory and slightly spicy flavor profile, balanced by the richness of the cheese. It's a comforting and flavorful snack or appetizer.
The primary flavor comes from the calabresa sausage, a cured sausage similar to pepperoni but with a distinctive smoky and spicy flavor profile. The cheese, typically mozzarella or a similar melting cheese, provides a creamy and mild counterpoint to the sausage. The dough itself is usually lightly seasoned, adding a subtle bread-like flavor. The slight tang of tomato sauce may be present depending on the recipe, enhancing the overall savoriness.
Use Quality Calabresa
The quality of the calabresa sausage significantly impacts the flavor. Look for sausages that are well-cured and have a good balance of spice and smoke.
Don't Overfill
Overfilling the mini kalzones can lead to them bursting during baking. Use a moderate amount of filling to ensure they stay intact.
Seal Properly
Ensure the edges of the mini kalzones are tightly sealed to prevent the filling from leaking out. Crimping with a fork helps to create a strong seal.
Baking Temperature
Baking at a moderate temperature (around 375°F or 190°C) ensures that the dough is cooked through without burning the outside.
Cheese Selection
Using a good quality melting cheese like mozzarella or provolone makes a big difference in flavour and texture.
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