Shrimp Teriyaki
Grilled shrimp glazed with teriyaki sauce, served with rice and vegetables.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Teriyaki is a Japanese cooking technique where foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Its roots can be traced back centuries in Japan, evolving from simpler methods of preserving and flavoring food with soy sauce. Shrimp teriyaki represents a modern adaptation of this classic technique, utilizing readily available ingredients and appealing to international palates.
Teriyaki, in general, is a globally recognized symbol of Japanese cuisine. It showcases the Japanese emphasis on balance and harmony in flavors. While Shrimp Teriyaki is a relatively modern adaptation, it embodies the cultural appreciation for simple yet elegant dishes.
Adaptation and Fusion
Shrimp teriyaki represents a form of Japanese cuisine that has been adapted to suit international tastes and ingredient availability. It's often found in Japanese restaurants worldwide, catering to diverse palates.
Home Cooking and Convenience
Teriyaki sauce is widely available pre-made, making Shrimp Teriyaki a popular choice for quick and easy home cooking. It reflects the modern lifestyle where convenience and accessibility are valued.
Part of Bento Boxes
Teriyaki dishes, including shrimp, are commonly featured in bento boxes, providing a well-balanced and flavorful meal option.
Shrimp Teriyaki offers a balanced blend of sweet, savory, and umami flavors. The shrimp provides a delicate, slightly sweet base, enhanced by the rich, complex teriyaki glaze. The addition of rice and vegetables complements the dish with textures and subtle flavors.
The primary flavor profile revolves around the teriyaki sauce, which is typically a reduction of soy sauce (for umami and saltiness), mirin (sweet rice wine for sweetness and glaze), and sugar (for additional sweetness and viscosity). Ginger and garlic are often added to deepen the savory complexity. The shrimp, when grilled or pan-fried, develops a slightly smoky and caramelized flavor that pairs perfectly with the sweet and savory sauce. Rice provides a neutral base to absorb the sauce, and vegetables like broccoli, carrots, and bell peppers add freshness and texture.
Marinating for Flavor
Marinating the shrimp in a portion of the teriyaki sauce for at least 30 minutes allows the flavors to penetrate deeply, resulting in a more intensely flavored dish.
Avoiding Overcooking
Shrimp cooks quickly, so it's crucial to avoid overcooking, which can result in a rubbery texture. Cook until the shrimp turns pink and opaque, usually just a few minutes per side.
Glazing Technique
Brush the shrimp with teriyaki sauce repeatedly during the grilling or pan-frying process to create a beautiful, glossy glaze.
Vegetable Variety
Experiment with different vegetables to complement the shrimp and teriyaki sauce. Broccoli, bell peppers, carrots, and snow peas are all excellent choices.
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