Café Passado M
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Café Passado, also known as 'slow-brewed coffee', reflects a traditional Portuguese coffee preparation method predating modern espresso machines. It highlights the patience and appreciation for quality ingredients inherent in Portuguese culinary traditions. The 'M' likely indicates a specific variation or recipe.
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Café Passado is deeply embedded in Portuguese social life, often enjoyed in a leisurely manner at home or in traditional cafés. It's more than just a drink; it represents a moment of relaxation and connection.
Social Ritual
Enjoying Café Passado is often a social activity, shared with friends or family. It provides an opportunity to pause, chat, and savor the moment.
Home Brewing
Many Portuguese households still prepare Café Passado using traditional methods, passing down techniques and preferences through generations.
Café Culture
While espresso has gained popularity, Café Passado remains a symbol of traditional Portuguese café culture, offered alongside more modern options.
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Café Passado M offers a richer, smoother, and less acidic coffee experience compared to espresso. The flavors are primarily defined by the type of coffee beans used but generally exhibit notes of chocolate, nuts, and caramel.
The flavor profile of Café Passado M depends heavily on the coffee beans. Typically, Portuguese coffee blends lean towards Robusta, contributing a strong, slightly bitter flavor and a higher caffeine content. However, the slow brewing method extracts more nuanced flavors, bringing out subtle sweetness and minimizing the harshness often associated with Robusta. The specific recipe denoted by 'M' might incorporate spices like cinnamon or cloves, or perhaps involve a particular roasting level, influencing the overall taste.
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Water Temperature
Use water just off the boil (around 90-95°C) for optimal extraction without burning the coffee grounds.
Grind Size
A medium-coarse grind is ideal for Café Passado. Too fine, and the coffee will be bitter; too coarse, and it will be weak.
Brewing Time
Adjust brewing time (typically 4-6 minutes) based on your preferred strength. The 'M' variant likely specifies a precise brewing time.
Filter Choice
While a cloth filter is traditional, paper filters work well too. Cloth filters can impart a slightly different flavor over time.
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