Esfirra
Esfirra in different flavors.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
5 Continentes
Esfirra's roots trace back to the Levant region, specifically Lebanon and Syria. It's believed to have originated as a simpler, more rustic flatbread topped with meat. The dish was brought to Brazil by Lebanese immigrants in the late 19th and early 20th centuries, where it underwent adaptations and gained immense popularity.
In Brazil, Esfirra is deeply ingrained in the culinary landscape, often enjoyed as a quick snack, a light meal, or as part of a larger spread. It's a popular street food and a staple at bakeries, lanchonetes (snack bars), and fast-food restaurants.
Brazilian Adaptation
While originating in the Middle East, Esfirra has been heavily adapted to Brazilian tastes, with variations using local ingredients and flavor combinations. For example, 'catupiry' cheese (a creamy Brazilian cheese) is a very common filling in esfirras.
Social Food
Esfirras are often shared among friends and family, making them a communal and social food. Ordering a batch of esfirras is a common way to enjoy a casual meal or snack with a group.
Accessibility
Esfirra's affordability and availability have made it a beloved food across different socio-economic groups in Brazil.
Esfirra offers a diverse range of flavors, stemming from both traditional Levantine recipes and Brazilian adaptations. Common flavor profiles include savory meat, tangy cheese, and spiced vegetable fillings.
The classic Esfirra features ground meat (typically beef or lamb) seasoned with onions, tomatoes, lemon juice, and Middle Eastern spices like cumin, coriander, and allspice. Cheese esfirras often use Minas cheese (a fresh Brazilian cheese), requeijão (a creamy cheese spread), or even mozzarella. Vegetarian options include spinach, vegetables, or even hearts of palm. The dough itself contributes a subtle, slightly sweet flavor that complements the fillings.
Dough Preparation
Use high-quality flour and allow the dough to rise adequately for a light and airy texture. Some recipes incorporate yogurt or milk for added softness.
Filling Moisture
Ensure the filling isn't too wet, as it can make the dough soggy. Drain excess liquid from the meat or vegetables before placing them on the dough.
Baking Temperature
Bake at a high temperature (around 220-240°C or 428-464°F) for a short period to ensure the dough cooks quickly and the filling remains moist.
Sealing the Esfirra
Properly sealing the edges of the esfirra is important to prevent the filling from spilling out during baking. Pinch the edges firmly to create a secure seal. If making an open-faced style, ensure the edges are slightly raised to contain the filling.
Explore additional Esfirra dishes and restaurants
Explore EsfirraDiscover top dining spots and culinary experiences in Vitória da Conquista.
Explore Vitória da ConquistaLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil