Esfirra
Esfirras in different flavors.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ParkFoz Restaurante & Pizzaria
Esfirra's roots trace back to the Middle East, specifically Lebanon, where it's known as 'Sfiha.' The dish traveled with Lebanese immigrants to Brazil in the late 19th and early 20th centuries, becoming a staple in Brazilian cuisine and undergoing adaptations to suit local tastes.
In Brazil, esfirra is more than just food; it's a cultural icon. It's commonly found in 'lanchonetes' (snack bars) and bakeries, enjoyed as a quick lunch, afternoon snack, or party food.
Street Food Staple
Esfirras are readily available from street vendors and small shops, making them an accessible and affordable food option for many Brazilians.
Party Food Favorite
Mini esfirras are a popular choice for parties and gatherings in Brazil, offering a convenient and crowd-pleasing snack.
Brazilian Adaptation
While originating from the Middle East, esfirra has been adapted to Brazilian tastes, with local ingredients and flavor preferences influencing the fillings and spices used.
Esfirra offers a range of flavors, from savory meat fillings to cheesy and vegetarian options. The dough provides a soft, slightly chewy base that complements the various fillings.
Traditional esfirra features a filling of ground beef or lamb, seasoned with onions, tomatoes, lemon juice, and spices like allspice and cumin. Modern variations include cheese (often a Brazilian white cheese like 'queijo minas'), chicken, vegetables (spinach, zucchini), and even sweeter options like chocolate or guava paste. The flavor profile is typically savory and tangy, with aromatic spices adding depth.
Dough Consistency
The dough should be soft and pliable, but not sticky. Allow it to rise properly for a light and airy texture.
Filling Moisture
Ensure the filling is not too watery, as this can make the dough soggy. Drain excess liquid from the tomatoes and ground meat.
Baking Temperature
Bake esfirras at a high temperature to ensure the dough cooks quickly and develops a golden-brown color. Watch closely to prevent burning.
Explore additional Esfirra dishes and restaurants
Explore EsfirraDiscover top dining spots and culinary experiences in Foz do Iguaçu.
Explore Foz do IguaçuLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil