Grilled Pineapple
Grilled Pineapple with cinnamon is a delicious and refreshing side dish that complements the savory meats.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The practice of grilling fruits likely originated in tropical regions where access to fresh produce was abundant. The arrival of pineapples in various cultures through trade routes further popularized its use in cooking, including grilling. Cinnamon, as a globally traded spice, became a natural complement to the sweetness of grilled pineapple.
Grilled pineapple is often associated with tropical cuisines and outdoor grilling culture. It's a popular addition to barbecues, luaus, and summer gatherings, symbolizing hospitality and celebration.
Barbecues and Luaus
Grilled pineapple is a staple at barbecues and luaus, where it's often served as a side dish or incorporated into main courses.
Tropical Cuisine
It's common in many tropical cuisines, often paired with savory meats like pork or chicken to create a sweet and savory balance.
Symbol of Hospitality
Offering grilled pineapple to guests is a sign of welcome and generosity, particularly in cultures with a strong tradition of hospitality.
Grilled pineapple offers a delightful blend of sweetness, tartness, and smoky caramelization. The addition of cinnamon enhances the warmth and adds a comforting spice note.
The primary flavor is the intense sweetness of caramelized pineapple sugars, contrasted by its inherent tartness. Grilling concentrates the sugars, creating a rich, browned exterior with a softer, juicy interior. Cinnamon adds warmth and earthy undertones, complementing the fruit's sweetness.
Pineapple Selection
Choose a ripe pineapple that yields slightly to pressure but isn't overly soft. Look for a sweet aroma and a healthy green crown.
Preparation
Peel and core the pineapple, then slice it into rings or spears about 1/2 to 3/4 inch thick. This thickness allows for even grilling without burning.
Grilling Technique
Preheat your grill to medium heat. Lightly oil the grates to prevent sticking. Grill the pineapple for 2-3 minutes per side, or until grill marks appear and the fruit is heated through.
Cinnamon Enhancement
Sprinkle the pineapple slices with ground cinnamon before or after grilling for a warm, spiced flavor.
Serving Suggestions
Serve grilled pineapple warm as a side dish, a topping for burgers or pizza, or as a component in desserts like ice cream sundaes or grilled fruit skewers.
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