Mapo Tofu
Spicy, Savory
Tofu in a spicy and savory sauce, typically containing fermented black beans and ground meat (often pork or beef). Another famous Sichuan dish.
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A classic Sichuan dish consisting of tofu in a spicy sauce, typically made with fermented black beans and ground meat.
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A dry pot typically includes a variety of meats, vegetables, and sometimes noodles, stir-fried in a flavorful and spicy …
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