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Restaurants in Bologna
Showing 12 of 12 restaurantsPassatelli in brodo
La Frasca al Vicolo / Bologna (Italy)
View Passatelli in brodoPassatelli in Brodo are thick strands of pasta made from breadcrumbs, eggs, Parmesan cheese and lemon zest, traditionall…
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Cotoletta alla Bolognese
La Frasca al Vicolo / Bologna (Italy)
View Cotoletta alla BologneseBreaded veal cutlet, fried and topped with prosciutto and Parmesan cheese, then baked in broth.
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Tortellini in brodo
La Frasca al Vicolo / Bologna (Italy)
View Tortellini in brodoSmall ring-shaped pasta filled with meat, served in a clear broth.
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Tagliatelle al ragù bolognese
La Frasca al Vicolo / Bologna (Italy)
View Tagliatelle al ragù bologneseFresh tagliatelle pasta served with the classic Bolognese meat sauce.
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Cotoletta alla Bolognese
Osteria Bartolini / Bologna (Italy)
View Cotoletta alla BologneseBreaded veal cutlet, fried and topped with prosciutto and cheese, then baked until golden. A very rich dish.
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Tagliatelle al Ragù
Osteria Bartolini / Bologna (Italy)
View Tagliatelle al RagùFresh tagliatelle pasta served with a slow-cooked meat sauce, a Bolognese classic.
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Tortellini in Brodo
Osteria Bartolini / Bologna (Italy)
View Tortellini in BrodoTraditional Bolognese tortellini served in a rich, flavorful broth.
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Cotoletta alla Bolognese
Regina Sofia / Bologna (Italy)
View Cotoletta alla BologneseBreaded veal cutlet, fried and topped with prosciutto and Parmigiano-Reggiano cheese.
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Tagliatelle al Ragù
Regina Sofia / Bologna (Italy)
View Tagliatelle al RagùFresh egg pasta ribbons served with a rich meat sauce (ragù alla bolognese).
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Tortellini in Brodo
Regina Sofia / Bologna (Italy)
View Tortellini in BrodoTraditional Bolognese pasta filled with meat, served in a flavorful broth.
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Cotoletta alla Bolognese
Al sangiovese / Bologna (Italy)
View Cotoletta alla BologneseBreaded veal cutlet, fried and topped with prosciutto and Parmesan cheese, then baked until golden brown.
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Tagliatelle al Ragù
Al sangiovese / Bologna (Italy)
View Tagliatelle al RagùFresh tagliatelle pasta served with a rich and slow-cooked ragù sauce, a classic Bolognese dish.
Average Rating