Cotoletta alla Bolognese
Breaded veal cutlet, fried and topped with prosciutto and cheese, then baked until golden. A very rich dish.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cotoletta alla Bolognese's history is intertwined with the culinary traditions of Bologna, Italy. It's an evolution of the simple breaded cutlet, elevated with rich local ingredients. The dish reflects the region's history of prosperity and its commitment to high-quality food, showcasing local specialties like prosciutto and Parmigiano-Reggiano.
Cotoletta alla Bolognese is a symbol of Bolognese culinary pride, often served on special occasions or in restaurants specializing in traditional Emilian cuisine. It represents the region's commitment to quality ingredients and rich, satisfying flavors.
Regional Pride
The dish is strongly associated with Bologna and the Emilia-Romagna region, representing its culinary heritage.
Celebratory Meal
While not exclusive to celebrations, it is often enjoyed on special occasions or when one wants a particularly decadent meal.
Restaurant Staple
Cotoletta alla Bolognese is a common find on the menu of traditional Bolognese trattorias and restaurants.
Cotoletta alla Bolognese boasts a rich and savory flavor profile. The veal provides a tender base, complemented by the salty prosciutto, nutty Parmigiano-Reggiano, and a crispy breadcrumb coating. The butter used for frying adds another layer of richness.
The primary flavor components include: tender veal with a mild, slightly sweet taste; salty, cured prosciutto; sharp, umami-rich Parmigiano-Reggiano cheese; buttery notes from the frying process; and a crunchy texture from the breadcrumb coating. Variations may include a white wine reduction sauce to further enhance the richness.
Quality of Ingredients
Use high-quality veal cutlets, prosciutto, and Parmigiano-Reggiano for the best flavor.
Proper Breading
Ensure the cutlets are evenly coated with breadcrumbs for uniform crispness. Use a three-step breading process: flour, egg, then breadcrumbs.
Frying Temperature
Maintain the correct oil temperature (around 325-350°F or 160-175°C) to avoid soggy or burnt cutlets.
Baking Time
Bake until the cheese is melted and bubbly and the prosciutto is slightly crisp, approximately 5-10 minutes, depending on oven temperature.
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