Pollo Rosa Maria
Wood-grilled chicken topped with prosciutto, fontina cheese, and mushroom basil lemon butter sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Carrabba's Italian Grill
Pollo Rosa Maria, as served by Carrabba's Italian Grill, is an American-Italian creation, drawing inspiration from Italian culinary traditions. It doesn't have a long, documented history in Italy itself but rather represents an adaptation of Italian flavors to suit American tastes. The combination of grilled chicken, prosciutto, cheese, and a creamy sauce is reflective of the fusion often found in American-Italian cuisine.
While Pollo Rosa Maria isn't a traditional Italian dish passed down through generations, it exemplifies the American-Italian dining experience, often associated with celebratory meals and family gatherings at restaurants.
American-Italian Cuisine
This dish represents a style of cuisine that adapts and modifies Italian recipes, often incorporating ingredients and techniques favored in the United States. It's a distinct category separate from authentic regional Italian cooking.
Restaurant Culture
Pollo Rosa Maria gained popularity through a chain restaurant, highlighting the role of restaurants in shaping culinary trends and introducing new dishes to a wider audience.
Celebratory Meals
Dishes like Pollo Rosa Maria, with their rich flavors and satisfying portions, are often chosen for special occasions and dinners out with family and friends.
Pollo Rosa Maria is a symphony of savory, salty, and rich flavors, complemented by a bright, herbaceous finish.
The wood-grilled chicken provides a smoky, slightly charred base. Salty prosciutto adds a cured pork richness. Fontina cheese melts into a creamy, nutty layer. The mushroom basil lemon butter sauce ties everything together with earthy mushroom notes, fragrant basil, tangy lemon, and buttery richness. The lemon cuts through the richness, preventing it from becoming overly heavy.
Wood-Grilled Flavor
If you don't have a wood-fired grill, you can achieve a similar flavor by using wood chips (such as hickory or mesquite) in a gas grill or by adding a touch of liquid smoke to the chicken marinade.
Cheese Selection
Fontina cheese is ideal for its melting properties and nutty flavor. However, you can substitute with other cheeses like provolone or mozzarella if fontina is unavailable.
Sauce Consistency
Adjust the amount of butter and lemon juice in the sauce to achieve your desired consistency and level of tanginess. Be careful not to overcook the sauce, as it can separate.
Chicken Preparation
Pounding the chicken breasts to an even thickness ensures even cooking. Marinating the chicken beforehand will also add flavor and moisture.
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